The cutting part of
stem and leaf vegetables
is cut with a vertical knife, which simulates the principle of manual vegetable cutting. It can process leafy soft vegetables into segments, strips and slices of different sizes.
The surface of the cut vegetables is flat and smooth, with regular shape and intact
organization.
For the cutting part of stem and ball vegetables, a disc cutter is used to cut melon and potato hard vegetables into slices, shreds and dices, and the specifications of cutting slices, shreds and dices can be
changed freely by installing different cutter heads.
It is an ideal kitchen equipment for slicing, shredding or dicing melon and fruit vegetables such as radishes, potatoes, melons, and sweet potatoes.
Main structures:
vegetable pressing part, vegetable conveying part, stem bulb vegetable cut part, leafy vegetable cutting part, transmission part, digital control part, etc.
