- Product Details
- {{item.text}}
Quick Details
-
Type:
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King Oyster Mushroom Extract
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Place of Origin:
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Shaanxi, China
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Brand Name:
-
Finest
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Model Number:
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FN2024051109
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Product Name:
-
King Oyster Mushroom Extract
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Active Ingredient:
-
Polysaccharide
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Specification:
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2%
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Appearance:
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Light Yellow Brown powder
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Storage:
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Cool Dry Place
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Test Method:
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UV
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MOQ:
-
1 Kg
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Sample:
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10g
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Certificate:
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ISO/HACCP
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Keywords:
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King Oyster Mushroom Extract
Quick Details
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Form:
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Powder
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Extraction Type:
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Solvent Extraction
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Grade:
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Food Grade
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Type:
-
King Oyster Mushroom Extract
-
Place of Origin:
-
Shaanxi, China
-
Brand Name:
-
Finest
-
Model Number:
-
FN2024051109
-
Product Name:
-
King Oyster Mushroom Extract
-
Active Ingredient:
-
Polysaccharide
-
Specification:
-
2%
-
Appearance:
-
Light Yellow Brown powder
-
Storage:
-
Cool Dry Place
-
Test Method:
-
UV
-
MOQ:
-
1 Kg
-
Sample:
-
10g
-
Certificate:
-
ISO/HACCP
-
Keywords:
-
King Oyster Mushroom Extract
Finest Supply King Oyster Mushroom extract/Pleurotus eryngii mushroom/Pleurotus eryngii extract powder Polysaccharide
| Product Name |
King Oyster Mushroom Extract |
| Product Specification | 2% |
| Test Method | UV |
| Form |
Light Yellow Brown powder |
| Active Ingredients | Polysaccharide |
| Part Used |
Fruiting Body |
| Storage |
Cool Dry Place |
| Function |
Food Additives, Natural sweeteners,Functional beverages |
W hat is King Oyster Mushroom ?
King Oyster Mushroom is a solitary or group plant with fruiting bodies of the genus Pleurotus in the family Pleurotusceae. The diameter of the cap is 2-12 cm. Pleurotus eryngii contains high protein content, which can improve human immunity. Regular consumption of Pleurotus eryngii can promote the secretion of gastric acid, promote digestion, and assist in the treatment of food stasis. It can be eaten by most people, but patients with eczema should not eat it. The flesh of King Oyster Mushroom is fat and tender, suitable for frying, roasting, braising, stewing, making soup and being used as hot pot base. It is also suitable for use in Western food. Even when used as a cold dish, it has a good taste and is an edible fungus with great development prospects.
