- Product Details
- {{item.text}}
Quick Details
-
Application:
-
Hotel, Commercial, Household
-
Power Source:
-
Electric
-
Place of Origin:
-
Guangdong, China
-
Brand Name:
-
Orbita
-
Voltage (V):
-
220
-
Freezer Capacity:
-
40L
-
Capacity:
-
1000 pcs/month
-
Certification:
-
CE,FCC
-
Product name:
-
Hotel minibar, mini fridge, mini refrigerator
-
Door Type:
-
Black door
-
Storage Temperature:
-
4~12℃
-
OEM:
-
Available
-
Input Power(W):
-
65
-
Energy Consumption:
-
0.9 kwh/24h
-
Life span:
-
5-20 years
-
Warranty time:
-
2 years
-
Fridge Capacity:
-
40L
Quick Details
-
Defrost Type:
-
Auto-Defrost
-
Temperature Type:
-
Single-Temperature
-
Warranty:
-
1 Year
-
Application:
-
Hotel, Commercial, Household
-
Power Source:
-
Electric
-
Place of Origin:
-
Guangdong, China
-
Brand Name:
-
Orbita
-
Voltage (V):
-
220
-
Freezer Capacity:
-
40L
-
Capacity:
-
1000 pcs/month
-
Certification:
-
CE,FCC
-
Product name:
-
Hotel minibar, mini fridge, mini refrigerator
-
Door Type:
-
Black door
-
Storage Temperature:
-
4~12℃
-
OEM:
-
Available
-
Input Power(W):
-
65
-
Energy Consumption:
-
0.9 kwh/24h
-
Life span:
-
5-20 years
-
Warranty time:
-
2 years
-
Fridge Capacity:
-
40L
Orbita 40L drink display mini fridge, hotel no freon mini fridge minibar, medical mini freezer
Hotel Minibar Main Features:
1.Minibar are the one of the products which are environmental friendly, without fluorine,
and cause no pollution to the aerosphere. High performance with superior absorption new
technology and cooling by ammonia
2.Minibar are with no compressor, no fan, no moving part, no freon, no vibration , silent
and don’t produce any noise, function stably and soundly. The products can defrost
utomatically and belong to static-cooling refrigerators.
3.The products adopt electronic temperature control, which makes the temperature in the product.
4.Quite even, and have little fluctuation when starting and shutting off.
5.The door hinges of the product are left-and-right interchangeable.
6. Maintenance-free operation, energy saving,long life and 5 years' warranty
Hotel Minibar Display
Hotel Minibar Specification
| Minibar Model | OBT-30 | OBT-40 |
| Demension(mm)W×D×H | 400×420×480 | 400×440×550 |
| Validity Capacity(L) | 30L | 40L |
| Cooling Method | Absorption | Absorption |
| Storage Temperature (℃) | 4℃~12℃ | 4℃~12℃ |
| Input Power(W) | 65 | 65 |
| Energy Consumption (kwh/24h) | 0.9 | 0.9 |
| Voltage(V) | AC220 | AC220 |
| Type of Door Seal | Removable | Removable |
| Type of Controller | Digital | Digital |
| Type of Door | Black door with lock | Black door with lock |
The Advantage of Absorption Hotel Minibar:
| Absorption Cooling Advantages | Compressor Disadvantages |
|
SILENT, no moving parts does not disturb guest sleep. |
Noise, from compressor increases with age. Disturbs sleep and causes guest complaints. |
| NO VIBRATION. |
Vibrates from piston movement, can Not be attached without rubber mounts. Unit hums and worsens with wear. |
|
FROST FREE, fully automatic
|
Manual or push button.Requires clean up of water mess
|
|
DESIGNED and ENGINEERED
|
Residential use only. Not made for Hotel use. |
|
PANELING FRONT DOOR, to
|
Metal cabinet in only one color. |
| DOOR RACKS to hold liquor. |
Shelves for Perishables,not suitable for Hotels. |
|
ENERGY EFFICIENT, with
|
Energy Abusive. Electric power consumption varies from twice to five times the cost of absorption type. |
|
ENVIRONMENTALLY SAFE,
|
Refrigeration gas (R12) is harmful to the ozone layer and must be recovered at the Hotels owners expense. |
|
USEFUL LIFE, extended.
|
Useful life, less than 5 years. |
| NO MAINTENANCE REQUIRED. | Maintenance and periodic cleaning of coils essential. |
Usage Instructions of Absorption Hotel Minibar :
1. Please let the product work about 1 hour with no load, and then put in the foodstuff when using the product for the first time.
2. The product shall stand horizontally and can’t be slanted; otherwise it will cause poor cooling.
3.
There are totally 5 positions in the temperature adjusting device, normally please use position Position 1 is the warmest while position 5 is the coolest.
4.
Don’t put too much foodstuff into the cabinet once, please add foodstuff gradually.
5.
Certain distance shall be kept between the foodstuff stored in the cabinet, so that the cool air can flow freely and the temperature will be even.
6.
In order to save energy, please try your best to reduce the door opening times as well as make it quick every time you open the door.
7. When stop using, please use a soft wet cloth to clean the inside of the cube, and let air circulate in the cube so as to avoid the liner of the cube being eroded.
8. LED light, 3.6V/1W.
Hotel Minibar Certificate
