- Product Details
- {{item.text}}
Quick Details
-
Power:
-
3KW/H
-
Weight:
-
30 KG
-
Dimension(L*W*H):
-
50*60*35CM
-
Local Service Location:
-
worldwide
-
Product Type:
-
Pressure Fryer Machine
-
Material:
-
Stainless steel
-
Usage:
-
McDonald's Fast Restaurant
-
Oil capacity:
-
16 L
-
Frying time:
-
5 Minutes
-
work Pressure:
-
0.085 MPA
Quick Details
-
Place of Origin:
-
Shanghai, China
-
Brand Name:
-
EBooLL
-
Voltage:
-
22V/50HZ
-
Power:
-
3KW/H
-
Weight:
-
30 KG
-
Dimension(L*W*H):
-
50*60*35CM
-
Local Service Location:
-
worldwide
-
Product Type:
-
Pressure Fryer Machine
-
Material:
-
Stainless steel
-
Usage:
-
McDonald's Fast Restaurant
-
Oil capacity:
-
16 L
-
Frying time:
-
5 Minutes
-
work Pressure:
-
0.085 MPA
factory price CE certificated Stainless steel fast food restaurant gas pressure fryer/chicken fryer
what-sapp:0086-135-24511566
Application
1) While the chicken is cooking the spinning dead-weight valve on the lid will vent any excess steam. This valve must be kept
clean at all times. If the valve becomes blocked the spring loaded lid will lift to release excess pressure at about 16 psi on the
gauge. 2)Check that the lid has been fitted correctly and that steam is not leaking from around the edges. The heat light will go
on and off while the oil is brought back up to temperature. 3)When the timer has run down to zero the solenoid valve will open and
steam will be ejected into your container. Wait until the pressure has fallen before removing the lid. 4)Remove the frying basket
clear of the oil and allow the chicken to dram. 5)The heating light will probably now be on as the oil is reheated to frying
temperature. Wait until this goes out before reloading the machine.
Advantages
Stainless steel frame for easy-cleaning and long life. Heavy-duty stainless steel round pot. Larger 4-head capacity fry pot
1) While the chicken is cooking the spinning dead-weight valve on the lid will vent any excess steam. This valve must be kept
clean at all times. If the valve becomes blocked the spring loaded lid will lift to release excess pressure at about 16 psi on the
gauge. 2)Check that the lid has been fitted correctly and that steam is not leaking from around the edges. The heat light will go
on and off while the oil is brought back up to temperature. 3)When the timer has run down to zero the solenoid valve will open and
steam will be ejected into your container. Wait until the pressure has fallen before removing the lid. 4)Remove the frying basket
clear of the oil and allow the chicken to dram. 5)The heating light will probably now be on as the oil is reheated to frying
temperature. Wait until this goes out before reloading the machine.
Advantages
Stainless steel frame for easy-cleaning and long life. Heavy-duty stainless steel round pot. Larger 4-head capacity fry pot
Product Details
Product Image
|
Product Model
|
PFE-800/ PFE-800A
|
PFE-800B/PFE-800B1
|
PFE-800G/PFE-800G1
|
|
Overall Dimension
|
980*480*1210mm
|
855*450*1200mm
|
900*450*1680mm
|
|
Frying Basket Size
|
340*260*215mm
|
336*165*152mm
|
336*165*152mm
|
|
Type
|
Pressure Fryer
|
Deep fryer
|
Deep fryer with range hood
|
|
Energy
|
Electric/Gas
|
Electric/Gas
|
Electric/Gas
|
|
Specified Voltage
|
380v / 220v
|
380v / 220v
|
380v / 220v
|
|
Specified Power
|
12kw/h/ 700w/h
|
12kw/h/ 700w/h
|
12.5KW/H
|
|
Control Temperature
|
0-300`c
|
0-300`c
|
0-300`c
|
|
Net Weight
|
155kg
|
100kg
|
120kg
|
|
Specified Working Pressure
|
0.08 mpa
|
/
|
/
|
Our Equipment
Hot Searches
