Food Emulsifier Sugar Ester for Soy Milk Powder Food additive,sucrose fatty acid ester

Food E mulsifier Sugar Ester Used in Soy Milk Powder

Application : Soy Milk Powder

Sugar esters : Type :  SE-11~SE-15

Dosage: 0.1% - 0.2%

Effects :

For soy milk products, Emulsifier  sucrose esters can remove the bad taste, fully emulsify and disperse fat components, and keep the soy protein stable during sterilization from denaturation or sedimentation.

Sucrose esters are a type of emulsifier, which means they help ensure other ingredients in a food or drink produc t

don't separate. An example would be having a layer of oil or fat and solids.

As a result, sucrose esters also reduce the stickiness of a lot of foods.

Essentially, they help to maintain the stability of a food product.

They are often used in baked goods, cereals, ice cream and sauces.