Frozen Meat Dice Machine can be used to dice frozen meat, fresh meat, cooked meat and poultry products with bones. With high efficiency, this machine is the preferred equipment to cut meat into meat cubes, shreds, slices and strips for many meat processing plants. It can directly cut frozen meat of -12 ℃ -18 ℃ without thawing,reduced ease time and avoid the meat nutrients
lost, it is necessary essential equipment of meat processing equipment. Adopt foreign advanced technology, also combined with
China's actual development and production process.
- Product Details
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Quick Details
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Brand Name:
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Sure
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Voltage:
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Customized
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Power:
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Customized
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Dimension(L*W*H):
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Customized
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Weight:
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5000 KG
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Product name:
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Sausage Production Line
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Material:
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SUS304
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Final product:
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Ham Sausage
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Raw material:
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Meat Chicken Fish Pork Beef Mutton Seafood
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Power Source:
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Electric /Steam
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Capacity:
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30-1000kg/oven Meat Smoking Machine
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MOQ:
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1set
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Usage:
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Automatic Meat Processing
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Function:
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Meat Food Cooking Drying Baking Smoking
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Packing:
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Seaworthy
Quick Details
-
Application:
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Meat Processing Factory
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Production Capacity:
-
Customized
-
Place of Origin:
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China
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Brand Name:
-
Sure
-
Voltage:
-
Customized
-
Power:
-
Customized
-
Dimension(L*W*H):
-
Customized
-
Weight:
-
5000 KG
-
Product name:
-
Sausage Production Line
-
Material:
-
SUS304
-
Final product:
-
Ham Sausage
-
Raw material:
-
Meat Chicken Fish Pork Beef Mutton Seafood
-
Power Source:
-
Electric /Steam
-
Capacity:
-
30-1000kg/oven Meat Smoking Machine
-
MOQ:
-
1set
-
Usage:
-
Automatic Meat Processing
-
Function:
-
Meat Food Cooking Drying Baking Smoking
-
Packing:
-
Seaworthy
Product Overview
Industrial Fish Ham Sausage Making Machine Production Line For Sale
This pneumatic quantitation type sausage filling machine is suitable for filling various of sausage, ham, and can products,
it’s widely used in meat process industry, sausage process industry. The quantity filling is accuracy, the error is less than 3g.
This pneumatic quantitation sausage filling machine is with automatic quantitative filling and twisting function.
This pneumatic quantitation type sausage filling machine is suitable for filling various kinds of sausage and mash products.
This pneumatic quantitation type sausage filling machine is with high degree automation, advanced technology, stable running, simple operation, easy cleaning, and high efficiency; it’s with characteristics of guarantee the quality, retain freshness, and will not damage the materials’s ingredients.
5. This pneumatic quantitation type sausage filling machine is a new advanced equipment, it uses air cylinder to drive piston tofilling and absorbing the stuffings into sausage.
it’s widely used in meat process industry, sausage process industry. The quantity filling is accuracy, the error is less than 3g.
This pneumatic quantitation sausage filling machine is with automatic quantitative filling and twisting function.
This pneumatic quantitation type sausage filling machine is suitable for filling various kinds of sausage and mash products.
This pneumatic quantitation type sausage filling machine is with high degree automation, advanced technology, stable running, simple operation, easy cleaning, and high efficiency; it’s with characteristics of guarantee the quality, retain freshness, and will not damage the materials’s ingredients.
5. This pneumatic quantitation type sausage filling machine is a new advanced equipment, it uses air cylinder to drive piston tofilling and absorbing the stuffings into sausage.
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Machine
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Function
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Capacity (kg)
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Thawing machine (Optional)
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Defrost frozen meat
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500~1000
|
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Meat grinder
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Ground meat, Mince meat
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500~1000
|
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Meat bowl cutter
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Emulsify Meat, Cutting mince meat into meat paste
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500~1000
|
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Mixing stuffing machine
(vacuum mixing machine optional)
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Mixing the meat and seasoning
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500~1000
|
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Sausage flling machine
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Stuffing Sausage
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500~1000
|
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Sausage tying machine
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Cut the sausage
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500~1000
|
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smoke oven
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Cooking, Fuming, Drying, Roasting Sausage
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500~1000
|
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Vacuum package machine
|
package
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500~1000
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Frozen meat cutting machine
Frozen Meat Grinder
The frozen meat grinder machine push the raw meat in the hopper to the pre-cut plate in the cutter box by the rotating screw, and cuts the meat by the shearing action formed by the rotating cutting edge and the orifice of the orifice plate. And under the action of the screw pressing force, the finished meat is continuously discharged outside the orifice plate.
Bowl Cutter
The machine adopts cutting function of stripping-comb's high speed, bowl cutter chops meat and accessories into meat paste or the meat mud, can also auxiliary materials, Borneo, water and meat or meat mix together evenly. It ensures that the meat product has
good cutting fineness, small temperature rise and short mixing time, which improves the emulsification effect, elasticity, fineness and yield of meat products.
good cutting fineness, small temperature rise and short mixing time, which improves the emulsification effect, elasticity, fineness and yield of meat products.
Meat Mixer
Meat mixing machine has the feature of high efficient and easy to operate.The machine can be stirred and mixed with stuffing, bulk
and sauce. The meat after stirred is more viscosity and elastic, and the special-designed fan-shaped agitator can make meat more
tender.
and sauce. The meat after stirred is more viscosity and elastic, and the special-designed fan-shaped agitator can make meat more
tender.
Sausage Filling Machine
Sausage stuffer is one of the most important machine to make sausages.It can be used for filling large, medium and small sausage with various specifications.The machine has the feature of beautiful appearance, excellent workmanship, convenient operation and safe and reliable use. The hopper, valve, enema tube and machine outer are made of high quality stainless steel which meet food
hygiene requirements.
hygiene requirements.
Sausage smoking machine
Sausage smoking machine is consisted of a smoke stove, control cabinet,generator, and trolley. The key components are a complete
circulation system consisting of pipes, heat exchangers and outlet passages.The mixture of smoke and hot air in the tank forms a
vortex area under the action of two sets of circulating fans, so that the mixed gas is balanced and evenly distributed at an
appropriate speed,thus can make suspended meat mature and sterilized.
circulation system consisting of pipes, heat exchangers and outlet passages.The mixture of smoke and hot air in the tank forms a
vortex area under the action of two sets of circulating fans, so that the mixed gas is balanced and evenly distributed at an
appropriate speed,thus can make suspended meat mature and sterilized.
Product packaging
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