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Hot Spicy wholesale price dry hot red chili S17 seasoning
Hot Spicy wholesale price dry hot red chili S17 seasoning
Hot Spicy wholesale price dry hot red chili S17 seasoning
Hot Spicy wholesale price dry hot red chili S17 seasoning
Hot Spicy wholesale price dry hot red chili S17 seasoning
Hot Spicy wholesale price dry hot red chili S17 seasoning
Hot Spicy wholesale price dry hot red chili S17 seasoning
Hot Spicy wholesale price dry hot red chili S17 seasoning

Hot Spicy wholesale price dry hot red chili S17 seasoning

FOB Reference Price: Get Latest Price
≥1 Kilograms
US $5.47
Free Inquiry
Customized Request
  • Product Details
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Quick Details

Specification:
/
Manufacturer:
/
Ingredients:
/
Content:
/
Address:
/
Instruction for use:
/
Color:
red
Place of Origin:
Guangdong, China, guangdong,China
Weight (kg):
25
Shelf Life:
24 Months, 24 months
Brand Name:
yangzhenyuan
Model Number:
Chilli & Pepper
style:
dried
color:
bright red
Moisture:
7% Max
Material:
red chili
packing:
Jute bags as per demand

Quick Details

Type:
Chilli & Pepper
Variety:
dry chili
Storage Type:
/
Specification:
/
Manufacturer:
/
Ingredients:
/
Content:
/
Address:
/
Instruction for use:
/
Color:
red
Place of Origin:
Guangdong, China, guangdong,China
Weight (kg):
25
Shelf Life:
24 Months, 24 months
Brand Name:
yangzhenyuan
Model Number:
Chilli & Pepper
style:
dried
color:
bright red
Moisture:
7% Max
Material:
red chili
packing:
Jute bags as per demand

specification
Type dry chili
OEM Accepted
Shelf Life 24 Months
Moisture 7 %max
Packing 20KG in a woven bag,support customized too
Country of Origin guangdong
MOQ 500kg
Sample Available
Packing Size 80*100cm

Product Description

Natural professional planting, low water content, suitable for long-term preservation, mainly used as a seasoning.

Red chili is one of the popular familiar spice ingredients in daily cuisine of people from ancient times to the present. It was widely grown in India, China, Thailand, Vietnam and Africa.

Chili is commonly used for food and flavoring agent. It is an indispensable ingredients in Asian curries, sauces, soups, and stews.

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