- Product Details
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Quick Details
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Other Names:
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tebuconazole
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MF:
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C16H22ClN3O
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EINECS No.:
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403-640-2
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Place of Origin:
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China
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Application:
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Fungicide
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Brand Name:
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GREENRIVER
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Model Number:
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tebuconazole 43%SC 6%FS
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Classification:
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Fungicide
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Formualtion 1:
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Tebuconazole 25%EC
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Formulation 2:
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Tebuconazole 430G/L SC
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Formulation 3:
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Tebuconazole 6%FS
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Label:
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Customized
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Quality:
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High Effective
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Sample:
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sample for quality assurance
Quick Details
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CAS No.:
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107534-96-3
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Purity:
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100%
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PD No.:
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N/A
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Other Names:
-
tebuconazole
-
MF:
-
C16H22ClN3O
-
EINECS No.:
-
403-640-2
-
Place of Origin:
-
China
-
Application:
-
Fungicide
-
Brand Name:
-
GREENRIVER
-
Model Number:
-
tebuconazole 43%SC 6%FS
-
Classification:
-
Fungicide
-
Formualtion 1:
-
Tebuconazole 25%EC
-
Formulation 2:
-
Tebuconazole 430G/L SC
-
Formulation 3:
-
Tebuconazole 6%FS
-
Label:
-
Customized
-
Quality:
-
High Effective
-
Sample:
-
sample for quality assurance
Products Description
Specification
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Active ingredient
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Tebuconazole
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Chemical name
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(RS)-1-p-chlorophenyl-4,4-dimethyl-3-(1H-1,2,4-triazol-1-ylmethyl)pentan-3-ol
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Classification
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Fungicide / Agrochemical
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Biochemistry
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Steroid demethylation (ergosterol biosynthesis) inhibitor.
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Mode of action
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Systemic fungicide with protective, curative, and eradicant action. Rapidly absorbed into the vegetative parts of the plant, with translocation principally acropetally.
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Usage
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As a seed dressing, tebuconazole is effective against various smut and bunt diseases of cereals such as Tilletia spp., Ustilago spp., and Urocystis spp., also against Septoria nodorum (seed-borne), at 1-3 g/dt seed; and Sphacelotheca reiliana in maize, at
7.5 g/dt seed. As a spray, tebuconazole controls numerous pathogens in various crops including: rust species (Puccinia spp.) at 125-250 g/ha, powdery mildew (Erysiphe graminis) at 200-250 g/ha, scald (Rhynchosporium secalis) at 200-312 g/ha, Septoria spp. at 200-250 g/ha, Pyrenophora spp. at 200-312 g/ha, Cochliobolus sativus at 150-200 g/ha, and head scab (Fusarium spp.) at 188-250 g/ha, in cereals; leaf spots (Mycosphaerella spp.) at 125-250 g/ha, leaf rust (Puccinia arachidis) at 125 g/ha, and Sclerotium rolfsii at 200-250 g/ha, in peanuts; black leaf streak (Mycosphaerella fijiensis) at 100 g/ha, in bananas; stem rot (Sclerotinia sclerotiorum) at 250-375 g/ha, Alternaria spp. at 150-250 g/ha, stem canker (Leptosphaeria maculans) at 250 g/ha, and Pyrenopeziza brassicae at 125-250 g/ha, in oilseed rape; blister blight (Exobasidium vexans) at 25 g/ha, in tea; Phakopsora pachyrhizi at 100-150 g/ha, in soya beans; Monilinia spp. at 12.5-18.8 g/100 l, powdery mildew (Podosphaera leucotricha) at 10.0-12.5 g/100 l, Sphaerotheca pannosa at 12.5-18.8 g/100 l, scab (Venturia spp.) at 7.5-10.0 g/100 l, white rot in apples (Botryosphaeria dothidea) at 25 g/100 l, in pome and stone fruit; powdery mildew (Uncinula necator) at 100 g/ha, in grapevines; rust (Hemileia vastatrix) at 125-250 g/ha, berry spot disease (Cercospora coffeicola) at 188-250 g/ha, and American leaf disease (Mycena citricolor) at 125-188 g/ha, in coffee; white rot (Sclerotium cepivorum) at 250-375 g/ha, and purple blotch (Alternaria porri) at 125-250 g/ha, in bulb vegetables; leaf spot (Phaeoisariopsis griseola) at 250 g/ha, in beans; early blight (Alternaria solani) at 150-200 g/ha, in tomatoes and potatoes. |
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