OCEAN Microwave Cashewnut Best Quality Industrial Dry Duck Flakes Fish Cryanthenum Machine for Small Business

Microwave drying equipment uses heating to evaporate the water content in the product, which is the main method to achieve drying.Traditional drying methods include providing the kinetic energy of water evaporation to the product through heat conduction,convection, and thermal radiation. Microwave drying technology is the instantaneous conversion of electromagnetic field energy into the kinetic energy of material molecules. The material absorbs microwave energy and generates heat, causing water to evaporate.

The equipment is applied in the construction industry, food industry, chemical industry, ceramic industry, paper products, bamboo and wood products, flower and grass industry, rubber industry, and food puffing industry

1 Energy saving: Directly processing food without additional heat loss. Generally, it can save 30-50% of electricity.
2 Uniformity: Microwaves have a penetrating effect, and when treating food as a whole, both the surface and interior are affected simultaneously, so disinfection and sterilization are uniform.
3 Easy to control: Microwave food sterilization treatment is flexible and convenient to operate. The microwave power can be continuously adjusted from zero to rated power, and the transmission speed can be continuously adjusted from zero, making it easy to control.
4 Simple equipment and advanced technology: Microwave sterilization equipment does not require boilers, complex pipeline systems,coal yards, and transportation vehicles, as long as it has basic water and electricity conditions.