- Product Details
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Quick Details
-
Type:
-
Coffee Powder
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Place of Origin:
-
Shaanxi, China
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Brand Name:
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GreenZEN
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Model Number:
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FST-PE-SE0123
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Product Name:
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Green Coffee Bean Powder
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Specification:
-
10:1 20:1 30:1
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Certificate:
-
ISO9001/Halal/Kosher
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Storage:
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Cool Dry Place
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Shelf Life:
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2 Years Proper Storage
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Test Method:
-
HPLC TLC UV
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Solubility:
-
Water
-
Latin Name:
-
Coffea arabica Powder
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Source:
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100% Natural Raw Material
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Particle Size:
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100%Through 80 Mesh
Quick Details
-
Form:
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Powder
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Extraction Type:
-
Solvent Extraction
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Grade:
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Food grade
-
Type:
-
Coffee Powder
-
Place of Origin:
-
Shaanxi, China
-
Brand Name:
-
GreenZEN
-
Model Number:
-
FST-PE-SE0123
-
Product Name:
-
Green Coffee Bean Powder
-
Specification:
-
10:1 20:1 30:1
-
Certificate:
-
ISO9001/Halal/Kosher
-
Storage:
-
Cool Dry Place
-
Shelf Life:
-
2 Years Proper Storage
-
Test Method:
-
HPLC TLC UV
-
Solubility:
-
Water
-
Latin Name:
-
Coffea arabica Powder
-
Source:
-
100% Natural Raw Material
-
Particle Size:
-
100%Through 80 Mesh
Products Description
Green coffee bean powder is derived from the unroasted seeds of the coffee plant. It is known for its natural green color and distinct flavor. Green coffee beans contain higher levels of chlorogenic acid compared to roasted coffee beans. Green coffee bean powder is often used as a dietary supplement and as an ingredient in beverages or food products.
Product Name
|
Green Coffee Bean Powder
|
Latin Name
|
Coffea arabica Powder
|
Specification
|
10:1 20:1 30:1
|
CAS Number
|
327-97-9
|
Certificate
|
ISO9001/Halal/Kosher
|
Specification
|
Qualified Testing Result
|
Actual Testing Result
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Testing Method
|
|||
Part 1. Physical & Chemical Analysis
|
|
|
|
|||
Apperance
|
Green Fine Powder
|
Complied
|
Visual
|
|||
Odor
|
Characteristic
|
Complied
|
Organoleptic
|
|||
Taste
|
Characteristic
|
Complied
|
Olfactory
|
|||
Sieve Analysis
|
100% through 80 Mesh
|
Complied
|
CP2020
|
|||
Loss on Drying
|
≤5%
|
4.73%
|
CPH
|
|||
Ash
|
≤5%
|
3.21%
|
CPH
|
|||
Assay
|
Chlorogenic Acid
|
Complied
|
HPLC TLC UV
|
|||
Solvent
|
Water
|
Complied
|
CPH
|
|||
Part 2. Heavy Metal Analysis & Chemical Control
|
|
|
|
|||
Total Heavy Metal
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≤10ppm
|
Complied
|
AAS
|
|||
Pb
|
≤2ppm
|
Complied
|
AAS
|
|||
As
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≤2ppm
|
Complied
|
AAS
|
|||
Cd
|
≤0.5ppm
|
Complied
|
AAS
|
|||
Hg
|
≤1ppm
|
Complied
|
AAS
|
|||
Pesticides Residues
|
Negative
|
Complied
|
AAS
|
|||
GMO Status
|
GMO Free
|
Complied
|
n/a
|
|||
Part 3. Microbiological Analysis & Control
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|
|
|
|||
Total Plate Count (cfu/g)
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≤1,000
|
Complied
|
ADAC
|
|||
Yeast & Mold (cfu/g)
|
≤100
|
Complied
|
ADAC
|
|||
E.Coil (cfu/g)
|
Negative
|
Negative
|
ADAC
|
|||
Salmonella (cfu/g)
|
Negative
|
Negative
|
ADAC
|
Production Process
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