High quality Forged aluminum non stick marble fry pan cookware set wooden removable handle casserole pot with detachable handle

High quality Forged aluminum non stick marble fry pan cookware set wooden removable handle casserole pot with detachable handle

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≥1000 Pieces

US $25

≥5000 Pieces

US $5.5

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Quick Details

Place of Origin:: Zhejiang, China

Brand Name:: OEM

Model Number:: FS6120-28

Product name:: Forged aluminum cookware with detachable handle

Thickness:: 2.3/2.8mm

size:: 16/20/24/28cm

Inner coating:: non stick/marble

Knob/handle:: bakelite handle with soft touch

Bottom:: CD bottom or Induction

MOQ:: 1000pcs

Certification:: CE / EU

Color:: Customized Color

Quick Details

Design Style:: CLASSIC

Material:: Metal

Feature:: Sustainable

Place of Origin:: Zhejiang, China

Brand Name:: OEM

Model Number:: FS6120-28

Product name:: Forged aluminum cookware with detachable handle

Thickness:: 2.3/2.8mm

size:: 16/20/24/28cm

Inner coating:: non stick/marble

Knob/handle:: bakelite handle with soft touch

Bottom:: CD bottom or Induction

MOQ:: 1000pcs

Certification:: CE / EU

Color:: Customized Color

Product Description

Forged aluminum cookware

Handle:detachable handle, bakelite with wooden effect

cotating / bottom / lid / knob / handle: same as sample or optional

Material	3003 Aluminum alloy
Interior coating	marble non stick coating
Exterior coating	corlorful heat resistant coating
Bottom	spiral bottom / induction bottom optional
Lid	Glass lid

Detailed Images

Coating color

Clean and Maintenace

First Use

Before first use, Remove all labels. Wash the pan with detergent, rinse and dry.

Light grease oi with slow fire,wash it after cooling,to increase the service life.

Cooking time.

1.When cooking, use low to moderate heat. High heat is not necessary and may damage the pan.

2.Use only utensils designed for use with non-stick cookware ( plastic or wooden cooking utensils.) Avoid using sharp metal kitchen utensils to prevent scratching

How to clean after cooking

After cooking, Remove burned or dried foods, Clean the pan with hot soapy water, using a sponge or dish cloth. Then rinse thoroughly and dry immediately. Do not leave aluminium pans standing in water as this dulls its brightness.

Storage

Hang pans by the handle slot or store it inside the kitchen cabinet to keep them dust-free. Invert the lid and inter leave with kitchen paper to prevent possible scratched. Be sure not to store your pan when damp or wet.

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