- Product Details
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Quick Details
-
Voltage:
-
220V/380V/ Custom
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Power:
-
400w To 1100w
-
Dimension(L*W*H):
-
From 1770*820*620mm To 3320*1055*1285 mm
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Weight:
-
150 KG
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Output product name:
-
bread dough sheeter,pastry dough,croissant dough
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Dough sheeter machine Name:
-
pastry bread dough sheeter machine
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Application:
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Bakery shop,baking shop,pastry food factory
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Motor:
-
copper motor
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Material:
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Stainess Steel
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Conveyor belt Size:
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400x1600 or 500x2000 or 630x2400 mm
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Feature:
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Reversible laminadora de masa
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Power Source:
-
Electric
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Type:
-
Floor Stand Dough sheeter / Tabletop dough sheeter machine
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PACKAGE::
-
Wooden case
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Conveyor belt size:
-
400*1600mm/500*2000mm/630*2400mm
Quick Details
-
Model Number:
-
Dough Sheeter machine
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Brand Name:
-
Hoda
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Place of Origin:
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Guangdong, China
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Voltage:
-
220V/380V/ Custom
-
Power:
-
400w To 1100w
-
Dimension(L*W*H):
-
From 1770*820*620mm To 3320*1055*1285 mm
-
Weight:
-
150 KG
-
Output product name:
-
bread dough sheeter,pastry dough,croissant dough
-
Dough sheeter machine Name:
-
pastry bread dough sheeter machine
-
Application:
-
Bakery shop,baking shop,pastry food factory
-
Motor:
-
copper motor
-
Material:
-
Stainess Steel
-
Conveyor belt Size:
-
400x1600 or 500x2000 or 630x2400 mm
-
Feature:
-
Reversible laminadora de masa
-
Power Source:
-
Electric
-
Type:
-
Floor Stand Dough sheeter / Tabletop dough sheeter machine
-
PACKAGE::
-
Wooden case
-
Conveyor belt size:
-
400*1600mm/500*2000mm/630*2400mm
SPECIFICATION
Stainless Steel Type
Table Top Series
About us
Commercial Dough Sheeter Operation
1) Put down the conveying belt platforms at the 2 sides of the machine and the safety rack, and then turn on the power switch; |
2) Make the dough sheeter machine run with no load until its running is smooth, and then adjust the clearance of the rollers to a favorable value; |
3) Place the flour dough on the conveying belt and make it pressed by the rollers. Adjust the clearance of the rollers whenever the flour dough has been pressed until the thickness of the flour piece meets the requirement. |
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