- Product Details
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Quick Details
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Place of Origin:
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Espirito Santo, Brazil
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Brand Name:
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charcoal
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Model Number:
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charcoal
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Calory (J):
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7500
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Ash Content (%):
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1.9
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Color:
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Natural Black
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Product name:
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HARDWOOD CHARCOAL LUMP
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Usage:
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BBQ Wood Charcoal
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Moisture:
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3%~5%
Quick Details
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Application:
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Barbecue (BBQ)
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Shape:
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Briquette
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Type:
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granular
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Place of Origin:
-
Espirito Santo, Brazil
-
Brand Name:
-
charcoal
-
Model Number:
-
charcoal
-
Calory (J):
-
7500
-
Ash Content (%):
-
1.9
-
Color:
-
Natural Black
-
Product name:
-
HARDWOOD CHARCOAL LUMP
-
Usage:
-
BBQ Wood Charcoal
-
Moisture:
-
3%~5%
Charcoal
THIS ISN'T JUST FUEL, BUT A FLAVOURFUL INGREDIENT.
If you’re after a neutral charcoal, to let the flavours of your more subtle ingredients sing, this is the product for you. Loved by chefs for its hot, clean burn, you can always pair it with smoking chips or chunks if you do want to add smoky flavour. Comes as a 7.95kg bag.
Because it lights quickly and burns hotter and longer than most other woods, eucalyptus wood is the preferred fuel for the most famous Brazilian steakhouses. Big Green Egg lump charcoal reaches cooking temperature in just minutes, and is more fuel efficient than briquettes or pellets.
Big Green Egg Eucalyptus Lumpwood Charcoal contains no fillers, nitrates, chemicals or petroleum products. This means it produces less ash than briquettes, so there's minimal waste and clean up — for more value, flavour, and performance in every bag.
100% natural Eucalyptus Lumpwood Charcoal is sourced from sustainable plantations, famed for their hot, clean burning products.
NATURAL HARDWOOD CHARCOAL
DESCRIPTION
Natural Hardwood Charcoal
Honeycomb Coal Briquette
If you’re after a neutral charcoal, to let the flavours of your more subtle ingredients sing, this is the product for you. Loved by chefs for its hot, clean burn, you can always pair it with smoking chips or chunks if you do want to add smoky flavour. Comes as a 7.93kg bag.
Save Time and Effort.
This premium lump charcoal contains no chemicals or filler products meaning there is reduced waste leading to an easier clean up.
Flavour Guide
Canadian Maple: A very neutral wood flavour, similar to oak. Works especially well for mixing with smoking chips and chunks to introduce a variety of flavour profiles.
Brazilian Hardwood: Adds a mild, oaky flavour to foods, and works well with smoking chips and chunks for a variety of flavour profiles.
Oak and Hickory Hardwood: Moderate in profile, this blend adds a delicious live-fire flavour to foods. Pair with smoking chips and chunks for subtle flavour variations.
