380V/220V/410V Junyu factory.tunnel gas oven tunnel oven baking bakery production line tunnel oven tunnel gas oven

380V/220V/410V Junyu factory.tunnel gas oven tunnel oven baking bakery production line tunnel oven tunnel gas oven

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≥1 Pieces

US $38000

≥2 Pieces

US $25000

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Product Details

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Quick Details

Power:: 380W

Weight:: 5000 KG

Dimension(L*W*H):: 500*600*800

Year:: 2023

Function:: oil/gas-fired biscuits baking oven

Keywords:: oil/gas-fired biscuits baking oven

Capacity:: 100-1250kg/hr

Biscuit Type:: Soft Hard Soda Sandwich Biscuit

Material:: 304 Stainess Steel

Automatic:: Touch Screen Controlled Detal

Power Source:: Electric / Gas

Conveyor Belt:: PU Plastic Food Grade

Motor:: Servo Motor

Product:: Automatic Biscuit Making Machine

Quick Details

Place of Origin:: Shanghai, China

Brand Name:: Junyu

Voltage:: 220V

Power:: 380W

Weight:: 5000 KG

Dimension(L*W*H):: 500*600*800

Year:: 2023

Function:: oil/gas-fired biscuits baking oven

Keywords:: oil/gas-fired biscuits baking oven

Capacity:: 100-1250kg/hr

Biscuit Type:: Soft Hard Soda Sandwich Biscuit

Material:: 304 Stainess Steel

Automatic:: Touch Screen Controlled Detal

Power Source:: Electric / Gas

Conveyor Belt:: PU Plastic Food Grade

Motor:: Servo Motor

Product:: Automatic Biscuit Making Machine

TUNNEL OVEN

JUNYU designs and manifactures tunnel oven for industrial production.

Tunnel ovens use different heating methods, conveyor speeds and fuel types to produce breads, biscuits, and other items.

A wide range of models working with different heating systems.

Their equipment and dimensions can be adapted according to the production needs.

Our technical department is at complete disposal for any kind of information aimed at the supply of a first rate plant granting performances and reliability.

TYPE OF TUNNEL OVEN

CYCLOTHERMIC

DIRECT GAS

CONVECTION

ELECTRIC

HYBRID

CUSTOMIZED SOLUTION

TYPE OF TUNNEL OVEN

MAX LENGTH METERS

MAX WIDTH METERS

CYCLOTHERMIC TUNNEL OVEN

THE CYCLOTHERMIC TUNNEL OVEN IS THE MOST TRADITIONAL TUNNEL OVEN AND ONE OF THE MOST USED IN THE WORLD.

Inside a room of combustion in steel and refractory combustion develops thanks to a modulating burner that can work gas or diesel.
The combustion fumes are conveyed thanks to a fan with two upper tube bundles and lower in order to heat them and cook the product by radiation. the high thermal mass, flexibility of use of different fuels and independent upper and lower heat regulation,
combined with humidity control accurate, has made this technology very popular for dry biscuits, shortbread, bread, cakes, cakes
and other products. There reduced maintenance and ease of use make it suitable for many situations.

DIRECT GAS TUNNEL OVEN

ESPECIALLY USED IN THE PRODUCTION OF CRACKERS AND LAMINATES DUE TO ITS HIGH TRANSFER OF HEAT MAINLY BY RADIATION.

Numerous ribbon burners are installed transversely to the direction of travel of the tunnel oven both in the upper and in the lower part of the conveyor to allow baking in a manner flexible according to needs. about 15% of these burners are tri-flame with the possibility of adjusting on the left, in the center and on the right the power and make the cooking of the product uniform over the entire width of the band. Every burner is equipped with a double gas safety valve and a dedicated flame control and can be used natural gas or LPG indiscriminately thanks to a simple recalibration of the mixer of each burner while aspiration it is guaranteed by a central duct that guarantees constant suction with the least possible turbulence.

CONVECTION TUNNEL OVEN

THE DIRECT OR INDIRECT CONVECTION TUNNEL OVEN TRANSMITS HEAT THROUGH A FLOW OF HOT AIR THAT IS GENERATED IN THE FURNACE TOP OF THE AREA. This flow of hot air is generated by a modulating gas burner (in the case of the direct convection) or from a heat exchanger where the indirect combustion and heating process takes place cooking air. The heated air is conveyed into the baking chamber through ducts appropriately shaped and blown onto the product. The air is recovered through lateral ducts and then partially expelled and re-integrated with fresh air. Convection cooking favors fatty doughs such as shortbread, extruded products and pastry and is suitable for obtaining low humidity and uniform color on production.

HYBRID TUNNEL OVEN

THE IDEAL PERSONALIZED BAKING.
For the baking of specific products it is possible to combine the previous ovens and obtain baking that best suits the needs of
the individual customer.

ELECTRIC TUNNEL OVEN

THE ELECTRIC TUNNEL OVEN IS THE MOST ENVIRONMENTALLY FRIENDLY AS IT DOES NOT USE FOSSIL FUELS

and is the absolute oven with the best temperature control and with the least maintenance required. Several toroidal resistors are installed transversely to the direction of travel of the oven both in the upper and lower part of the conveyor to allow you to cook flexibly. A PLC control system manages the modulation of the baking zones while suction is guaranteed by a central duct that guarantees constant suction with the least possible turbulence.

CUSTOMIZED SOLUTION OF TUNNEL OVENS

THE CONSTRUCTION OF SPECIAL HIGH TEMPERATURE TUNNEL OVENS
for the baking of nachos, tortillas and wraps also multi-level, tunnel ovens for the grilling and baking of vegetables, and more,are part of the product portfolio that Laser can offer.

Biscuit we can produce

What can i help you?

Whatsapp:+8613918397402
Email:natalie@jymachinetech.com

Customer group photo&factory photo

Model	JY100	JY200	JY300	JY400
Production Capacity(kg/h)	100	200	300	400
Oven Length(m)	16	24	28	32
Gas Consumption(kg/h)	20	35	40	55
Electric Power(kw)	85	140	180	240