- Product Details
- {{item.text}}
Quick Details
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Brand Name:
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Frozen Atlantic Salmon Fish
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Variety:
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Salmon
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Weight (kg):
-
10
-
Additives:
-
NO
-
Max. Moisture (%):
-
0.25
-
PH Value:
-
15
-
Size (cm):
-
36
-
Storage Type:
-
-18 degrees and below
-
Specification:
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FROZEN
-
Grade:
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1
-
Shelf Life:
-
24 months
-
Manufacturer:
-
FACTORY
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Ingredients:
-
Pink salmon
-
Content:
-
Pink salmon
-
Address:
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COMPANY
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Instruction for use:
-
FOOD
-
Product Type:
-
Frozen Seafood
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Processing:
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IQF Seafrozen
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Type:
-
Frozen Frozen Salmon Fish
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Packing:
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Individual Vacuum Bag
-
Freezing Method:
-
Frozen I.Q.F
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MOQ:
-
1*20FCL
-
Package:
-
20 Kgs/bags
Quick Details
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Packaging:
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Vacuum Pack, Bulk, Bag
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Shape:
-
Piece
-
Place of Origin:
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Austria
-
Brand Name:
-
Frozen Atlantic Salmon Fish
-
Variety:
-
Salmon
-
Weight (kg):
-
10
-
Additives:
-
NO
-
Max. Moisture (%):
-
0.25
-
PH Value:
-
15
-
Size (cm):
-
36
-
Storage Type:
-
-18 degrees and below
-
Specification:
-
FROZEN
-
Grade:
-
1
-
Shelf Life:
-
24 months
-
Manufacturer:
-
FACTORY
-
Ingredients:
-
Pink salmon
-
Content:
-
Pink salmon
-
Address:
-
COMPANY
-
Instruction for use:
-
FOOD
-
Product Type:
-
Frozen Seafood
-
Processing:
-
IQF Seafrozen
-
Type:
-
Frozen Frozen Salmon Fish
-
Packing:
-
Individual Vacuum Bag
-
Freezing Method:
-
Frozen I.Q.F
-
MOQ:
-
1*20FCL
-
Package:
-
20 Kgs/bags
Frozen & Dried Salmon Fish
Supply of seafood such as red mullet, grey mullet, red snapper, red sea bream, butter fish, cod, horse mackerel, atka makerel, spanish mackerel, ribbon fish, pomfret, yellow croaker, skipjack tuna, hilsa, grouper, trout, bonito, salmon, anchovies, sardine, sole, squid, herring, plaice, western rock lobster, maine lobster, red spiny lobster, lobster tails, black tiger shrimps, vannamei shrimps, blue crab, king crab, soft shell crab, mullet roe, whole frozen chicken, frozen chicken feet, frozen chicken paw, frozen quarter leg chicken, beef meat.
|
Product name |
Well trimmed Frozen Sockeye Salmon fillet |
|
Oncorhynchus nerka |
|
|
Size |
A.200-500G(Pink salmon Fillet) |
|
B.500-1000G(Chum Salmon Fillet) |
|
|
C.125+/-20G(Portion) |
|
|
D.100-200G(Steak) |
|
|
IQF/BQF |
According to customer’s requirements |
|
Fat line |
2cm fat in or according to customer’s requirements(Skinless) |
|
Processing |
A.100%NW |
|
B.10% glazing,90%NW |
|
|
C.20% glazing,80%NW |
|
|
(According to client’s requirements) |
|
|
Packing |
10kg or 20kg bulk packing per carton |
|
(According to client’s requirements) |
|
|
Payment Terms |
|
|
TT Or LC
|
|
|
|
|
|
Port of loading |
Any |
|
Delivery time |
5 to 7 days |
|
Certificate |
ISO Standard |
|
MOQ |
1*40FCL |
