Baking equipment/bakery pastry sheeter making machine/puff pastry machine

The pastry machine is also known as the crisper, the crisper, and the roller press.It is a new type of machine for making pastries. The main function is to roll the dough into a multi-layered sheet to make the dough soft and even.   It is durable and easy to use. The whole body of the product is made of stainless steel. The parts (zero parts) that come into contact with food are made of stainless steel or have special surface treatment, which meets the national sanitary standards. Non-stick surface, not easy to scratch, fast, low noise, beautiful appearance. This product can be used for making various kinds of crisps such as meringue, egg tart, and layered cake. It can also be used for rolling dough. Professionally designed to make the dough the thinnest and even. Safe operation, folding structure and space saving. Widely used in hotels, restaurants, canteens, food processing plants cake Store, bakery factory etc.