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Mini Cheese Making Machine Mozzarella Cheese Making Machine Cheese Production Line
Mini Cheese Making Machine Mozzarella Cheese Making Machine Cheese Production Line
Mini Cheese Making Machine Mozzarella Cheese Making Machine Cheese Production Line
Mini Cheese Making Machine Mozzarella Cheese Making Machine Cheese Production Line
Mini Cheese Making Machine Mozzarella Cheese Making Machine Cheese Production Line
Mini Cheese Making Machine Mozzarella Cheese Making Machine Cheese Production Line
Mini Cheese Making Machine Mozzarella Cheese Making Machine Cheese Production Line
Mini Cheese Making Machine Mozzarella Cheese Making Machine Cheese Production Line

Mini Cheese Making Machine Mozzarella Cheese Making Machine Cheese Production Line

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≥1 Sets
US $3800
≥3 Sets
US $3500
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Quick Details

Power:
0.75KW
Weight:
500 KG
Dimension(L*W*H):
Standard Size
After-sales Service Provided:
Engineers available to service machinery overseas
Application:
Cheese Making
Name:
Cheese Vat
Raw material:
Milk
Function:
Heating, cooling and mixing
Capacity:
300-2000L
Material:
SUS304/SUS316

Quick Details

Place of Origin:
Shanghai, China
Brand Name:
WS
Voltage:
220V/380V
Power:
0.75KW
Weight:
500 KG
Dimension(L*W*H):
Standard Size
After-sales Service Provided:
Engineers available to service machinery overseas
Application:
Cheese Making
Name:
Cheese Vat
Raw material:
Milk
Function:
Heating, cooling and mixing
Capacity:
300-2000L
Material:
SUS304/SUS316
Product Parameter
Cheese production line description:
Cheese is pasteurized from fresh milk, then fermented and curdled, pressed and cut into finished products;cheese making machine.
Cheese is a kind of fermented milk product. Its properties are similar to common yoghurt. It is made by fermentation process and contains lactic acid bacteria that can be used for health care. However, the concentration of cheese is higher than that of yoghurt, which is similar to solid food and has more nutritional value.


Fresh milk cooling tank
Fresh milk needs to be stored at low temperature to ensure its stable quality.
This equipment is equipped with a compressor, which can ensure that the fresh milk is kept below 4 ℃
Milk pasteurizer tank
Fresh milk needs pasteurization and disinfection, to deal with some active bacteria, to ensure the stability of the subsequent fermentation of fresh milk, but the temperature should not exceed 40 ℃.
Cheese vat
The cheese tank can be used for heating, fermenting, cooling, receiving rennet, stirring and demulsification of milk, i n the process of processing, heating temperature and stirring speed are controlled automatically
Cheese pre-press table
A whey discharge tank for receiving curd, discharging whey, pressing wet cheese, with cutting net
Cheese press machine
With a mold slot, the salted wet cheese is put into the mold, and the air cylinder automatically presses to drain water.
Model
Capacity
Motor power
Electric heating power
Size(mm)
Weight
WS-NL-0.1
100L
0.18KW
16KW
φ1100x1200
55KG
WS-NL-0.2
200L
0.37KW
16KW
φ1200x1250
78KG
WS-NL-0.3
300L
0.37KW
16KW
φ1300x1350
95KG
WS-NL-0.4
400L
0.55KW
16KW
φ1300x1400
110KG
WS-NL-0.5
500L
0.55KW
16KW
φ1300x1450
127KG
WS-NL-0.6
600L
0.55KW
16KW
φ1300x1550
155KG
WS-NL-0.7
700L
0.75KW
24KW
φ1300x1700
175KG
WS-NL-0.8
800L
0.75KW
24KW
φ1400x1800
190KG
WS-NL-0.9
900L
0.75KW
24KW
φ1500x1800
210KG
WS-NL-1.0
1000L
1.1KW
24KW
φ1600x1800
230KG
WS-NL-2.0
2000L
1.5KW
32KW
φ1900x2000
380KG
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