- Product Details
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Quick Details
-
Place of Origin:
-
Japan
-
Model Number:
-
804
-
Color:
-
brown
-
Grade:
-
A
-
Shelf Life:
-
8Months
-
Weight (kg):
-
18
-
Certification:
-
FSSC
-
Product name:
-
Seasoning liquid Sachet
-
Flavor:
-
Natural Delicious
-
Flavor of bonito dashi:
-
bonito dashi
-
MOQ:
-
6case
-
Origin:
-
Japan
-
Specification:
-
18L
-
Related products:
-
Seasoning Packets
Quick Details
-
Type:
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Fish Bouillon
-
Style:
-
Fresh
-
Shape:
-
CUBE
-
Place of Origin:
-
Japan
-
Model Number:
-
804
-
Color:
-
brown
-
Grade:
-
A
-
Shelf Life:
-
8Months
-
Weight (kg):
-
18
-
Certification:
-
FSSC
-
Product name:
-
Seasoning liquid Sachet
-
Flavor:
-
Natural Delicious
-
Flavor of bonito dashi:
-
bonito dashi
-
MOQ:
-
6case
-
Origin:
-
Japan
-
Specification:
-
18L
-
Related products:
-
Seasoning Packets
|
PRODUCT NAME |
Seasoning Broth (Cubitainer) |
|
PRODUCT MODEL |
804 |
|
Place of Origin |
Japan |
|
Additional information |
OEM Abailable |
|
Packaging & Delivery |
Corrugated cardboard packaging Please consult with us about shipping methods. |
|
Nutritional Facts (100g) |
Analysis value |
|
energy |
86.00Kcal |
|
Water content |
65.3% |
|
Crude protein |
6.3% |
|
Crude fat |
0.1% |
|
carbohydrate |
15.2 % |
|
Crude ash content |
13.2% |
|
Nacl |
5500mg |
|
salt |
13.97% |
1.It reduces shaving time and eliminates the need to deal with the leftovers from dashi.
2. Since this is a concentrated product, it can be diluted to tailor the seasoning.
3. It does not contain any additional seasoning. Season to taste.
A bonito dashi stock base with bonito and kombu extracts used for seasoning. A dashi base with multiple uses. Can be used for Japanese food, mentsuyu dashi, etc.
*After opening, please make sure to keep refrigerated or frozen and use as soon as possible.
| Consistency | Liquid |
| Flavor | Bonito and kombu dashi stock. |
| Characteristics | Dried bonito seasoning that emphasizes the taste and smell of bonito as well as the umaminess of kombu. |
| Salt content | 12.5±2.0% |
| brix | 39.0±2.0% |
| Best before | 8 months from manufacturing date |
| Minimum shipping quantity | 5 cases |
| Ingredients | Dashi stock, starch syrup, bonito extract, table salt, kombu extract, flavoring (amino acids, etc), alcohol.Flavoring (amino acids),thickener, alcohol. |
| Packing type |
Exterior packaging Cardboard Cubitainer
Interior package Polyethylene Net weight 20 Kg |
Corporate Philosophy:
Garnishing the world with dried bonito
Business/Services:
Commercial dried bonito flakes, liquid soup stock, dried ingredients, soup stock packs
Customers:
Food product manufacturers, the food service industry, food trading companies
We supply products to over 200 business customers from across Japan.
We have the ability to source ingredients from anywhere in Japan. We can also procure bonito from overseas, primarily from the Philippines and Indonesia. In addition to dried bonito, the ingredients we carry include dried, smoked mackerel; dried sardines; dried mackerel scad; and dried young bluefin tuna. You can specify ingredients in accordance with what you will be using them for.
It is possible to place an order for the specific products that suit your purposes, from bonito flakes for soup stock, to bonito flakes that can be sprinkled over dishes. As for liquid stocks, in addition to soup stocks that emphasize the natural flavors of their ingredients, we can also produce mentsuyu (dipping sauces for noodles).
All of our products can be made-to-order, with everything from the selection of ingredients to the manufacturing method tailored to the needs of the customer.
With regard to hygiene, our production line incorporates the HACCP and FSSC systems. We supply products that can be used with peace of mind.
Manufacturing Capacity
Dried bonito flakes
(Thinly shaved)
Production capacity: 4 tons/day
Cutting machines for thinly shaved dried bonito: 37
For use in: Soup stock, tsukudani (seafood, meat, or seaweed cooked in soy sauce), okonomiyaki (Japanese-style savory pancakes), takoyaki (fried octopus dumplings), etc.
Production Technique Thickness of shavings: Approx. 0.02 mm - 0.3 mm
(Thickly shaved)
Production capacity: 2 tons/day
Cutting machines for thickly shaved dried bonito: 4
For use in: Soup stock
Production Technique Thickness of shavings: Approx. 0.3 mm - 1.2 mm
Powder
(Coarsely ground)
Production capacity: 4 tons/day Hammer crusher
For use in: Soup stock
Production Technique Ground to 4 mm - 8 mm
(Powder)
Production capacity: 1 ton/day Pin mill
For use in: Soup stock, kneading
Liquid stock
Production capacity: 1.5 tons/day
For use in: Soup stock, seasoned soup stock
Packaging Formats Crimped can (refrigerated) Aluminum pouch (room temperature)
Dried Ingredients
Production capacity: 1.5 tons/day 27-meter large single-stage band dryer
For use in: Seasoning powders, dried seasoning ingredients for soup stock packs
