Abalone & oyster mushroom porridge Cay Thi is a new product processed on modern production technology lines. Cay Thi’s products conserve fresh and savory, ensuring nutrients and safety for consumers. Cay Thi fresh porridge brand is specialized bagging by using the package that is easy to store and use.
- Product Details
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Quick Details
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Shelf Life:
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12 months
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Manufacturer:
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AK FOOD
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Ingredients:
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broken rice(10%) oyster mushroom(5%) abalone(2%)
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Content:
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Bone broth, broken rice, oyster mushroom, abalone
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Address:
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Ho Chi Minh City
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Instruction for use:
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Ready to eat, taste better when served hot
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Place of Origin:
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Ho Chi Minh City, Vietnam
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Brand Name:
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Cay Thi
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Model Number:
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178/2022/DKSP
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Product Name:
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Abalone & Oyster Mushrooms Fresh Porridge
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Certification:
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ISO, HACCP, VIETGAP, ...
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Feature:
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100% fresh ingredients No preservatives, natural color, no added color
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Packaging:
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30 pcs/carton
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Taste:
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Taste Great
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MOQ:
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1080 cartons
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Product Type:
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Ready to eat porridge
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Color:
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Natural Color
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Net Weight:
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240gr
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Flavor:
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oyster mushroom, abalone
Quick Details
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Primary Ingredient:
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Broken rice, oyster mushroom, abalone
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Storage Type:
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cool, dry place, away from direct sunlight
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Specification:
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Retort pouch
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Shelf Life:
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12 months
-
Manufacturer:
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AK FOOD
-
Ingredients:
-
broken rice(10%) oyster mushroom(5%) abalone(2%)
-
Content:
-
Bone broth, broken rice, oyster mushroom, abalone
-
Address:
-
Ho Chi Minh City
-
Instruction for use:
-
Ready to eat, taste better when served hot
-
Place of Origin:
-
Ho Chi Minh City, Vietnam
-
Brand Name:
-
Cay Thi
-
Model Number:
-
178/2022/DKSP
-
Product Name:
-
Abalone & Oyster Mushrooms Fresh Porridge
-
Certification:
-
ISO, HACCP, VIETGAP, ...
-
Feature:
-
100% fresh ingredients No preservatives, natural color, no added color
-
Packaging:
-
30 pcs/carton
-
Taste:
-
Taste Great
-
MOQ:
-
1080 cartons
-
Product Type:
-
Ready to eat porridge
-
Color:
-
Natural Color
-
Net Weight:
-
240gr
-
Flavor:
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oyster mushroom, abalone
Product Description
Abalone & oyster mushroom porridge is a nutritious dish often prepared for every people, especially young children. Porridge contains lots of nutrients to help patients recover quickly and increase resistance. Cay Thi product brings to children new and better taste in daily life.
Abalone & oyster mushroom porridge Cay Thi is a new product processed on modern production technology lines. Cay Thi’s products conserve fresh and savory, ensuring nutrients and safety for consumers. Cay Thi fresh porridge brand is specialized bagging by using the package that is easy to store and use.
Abalone & oyster mushroom porridge Cay Thi is a new product processed on modern production technology lines. Cay Thi’s products conserve fresh and savory, ensuring nutrients and safety for consumers. Cay Thi fresh porridge brand is specialized bagging by using the package that is easy to store and use.
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SPECIFICATION
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item
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value
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Storage Type
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Store in a cool, dry place, away from direct sunlight If pouch is damaged or looks unusually inflated, do not use the product.
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Specification
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Retort pouch
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Shelf Life
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12 months
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Manufacturer
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AK FOOD
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Ingredients
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Bone broth, broken rice (10%), oyster mushroom (5%), abalone (2%), Kiddy oil, ginger, garlic, salt, sugar, Calcium carbonate, vitamin B1 (Thiaminchloride hydrochloride), vitamin B6 (Pyridoxine hydrochloride)
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Content
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Bone broth, broken rice, oyster mushroom, abalone, Kiddy oil, ginger, garlic, salt, sugar, Calcium carbonate, vitamin B1 (Thiaminchloride hydrochloride), vitamin B6 (Pyridoxine hydrochloride)
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Address
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Ho Chi Minh City
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Instruction for use
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Ready to eat, taste better when served hot, reheat in two ways
Way 1: Put the product without unpacking in the boiling water for
3-5 minutes.
Way 2: Pour product into a microwave - safe bowl and cover. Heat on high for 1 - 2 minutes. Let the bowl stand for 30 seconds before removing from the microwave. Stir again before serving. Microwave ovens may vary, adjust heating time as needed.
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Place of Origin
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Vietnam
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Ho Chi Minh City
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Brand Name
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Cay Thi
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Model Number
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178/2022/DKSP
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Primary Ingredient
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Broken rice, oyster mushroom, abalone
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Product Name
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Abalone & Oyster Mushrooms Fresh Porridge
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Certification
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1. ISO 9001: 2015
2. ISO 22000: 2018
3. HACCP
4. VIETGAP
5. Certificate of compliance with Food safety regulations
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Feature
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1. Ready to eat
2. Use 100% fresh ingredients
3. No preservatives
4. Color: natural color, no added color
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Packaging
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30 pcs/carton
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Taste
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Taste Great
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MOQ
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1080 cartons
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Product Type
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Ready to eat porridge
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Color
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Natural Color
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Net Weight
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240gr
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Flavor
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Abalone & Oyster Mushrooms
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Payment method
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L/C, T/T
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Logistics mode
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Ocean
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Nutrition facts
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NAME
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UNIT
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PUBLISHED RATE
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Calorie
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kcal/240g
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77,00 - 143,00
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Carbohydrate
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g/240g
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12,39 - 23,01
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Protein
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g/240g
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2,69 - 4,99
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Lipid
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g/240g
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1,87 - 3,47
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Vitamin B1
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µg/240g
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396,20 - 735,80
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Vitamin B6
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µg/240g
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217,00 - 403,00
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Calcium
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mg/240g
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18,97 - 35,23
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Production Process
RAW INGREDIENTS
Broken rice: AK FOOD selects Grade 1 broken rice from standard suppliers in the market.
Protein: meats such as pork, beef, fish, shrimp,…
AK FOOD raises black chickens on the company’s farm. The farm is located in Tien Giang province. The farm reaches VietGAP standards: location, barns, food and beverage, breeding animals, process of caring and disease management.
Vegetables: Vietgap qualified suppliers provide squashes, carrots, peas,.. to AK FOOD. Product color is made totally from natural
vegetables – NO ARTIFICIAL COLOR.
Seasoning ingredients such as salt, sugar, Kiddy cooking oil (sesame oil, salmon oil, soybean oil).
Micronutrients: calcium sauce from eggshells, vitamin B (B1, B6), vitamin D from standard suppliers.
THE PRELIMINARY PROCESSING AND MIXING
THE PRELIMINARY PROCESSING
AK FOOD will prepare the raw ingredients, ensure materials are clean:
For meats: washed, drained, and minced.
For fish/eel/chicken: washed, steamed, boned, and shredded.
For vegetables: washed, drained, peeled, and chopped.
For broken rice: rinsed, and drained.
For meats: washed, drained, and minced.
For fish/eel/chicken: washed, steamed, boned, and shredded.
For vegetables: washed, drained, peeled, and chopped.
For broken rice: rinsed, and drained.
MIXING
AK FOOD will mix all kinds of ingredients with vegetables, broken rice and spices according to each formula meal. We ensure the balance between the main food groups (Carbohydrates, Protein, Fats, Vitamin – minerals and fibre) good for health.
PACK
The mixture of ingredients after mixing will be extracted into 4-layer aluminum retort pouch via an 8-step automatic packaging production line:
Step 1: pick up the retort pouch.
Step 2: print date (date, time, production batch)
Step 3: open the retort pouch.
Step 4: extract dry ingredients.
Step 5: fill the broth.
Step 6: deaerate, seal the retort pouch for the first time.
Step 7: seal the retort pouch for the second time.
Step 8: cool the press line and produce products.
The product broth will be divided into 2 types of broth depending on the product:
– Bone broth: stewed from tube bones, chicken bones.
– Vegetable broth: stewed from white radish, corn, and sugar cane.
Step 1: pick up the retort pouch.
Step 2: print date (date, time, production batch)
Step 3: open the retort pouch.
Step 4: extract dry ingredients.
Step 5: fill the broth.
Step 6: deaerate, seal the retort pouch for the first time.
Step 7: seal the retort pouch for the second time.
Step 8: cool the press line and produce products.
The product broth will be divided into 2 types of broth depending on the product:
– Bone broth: stewed from tube bones, chicken bones.
– Vegetable broth: stewed from white radish, corn, and sugar cane.
PRODUCT QUALITY INSPECTION
Products are transferred to the digital scale and passed through the X-ray machine to detect and remove underweight products or products that have impurities inside.
STERILIZATION AND COOL DOWN
STERILIZATION
When products meet quality standards, it will be sterilized at 121 degrees Celsius for 40 minutes. The raw ingredients are cooked inside a retort pouch to remain the best nutrition for the customers.
COOL DOWN
After the sterilization step, retort pouches will be cooled and dried by a specialized dryer machine.
Quality Control Process
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