- Product Details
- {{item.text}}
Quick Details
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Storage Type:
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Cheese
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Specification:
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Cheese
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Manufacturer:
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Facctory
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Ingredients:
-
99
-
Content:
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0.33
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Address:
-
Company
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Instruction for use:
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Food
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Color:
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White
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Fat Content (%):
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28
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Additives:
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Cheese
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Shelf Life:
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120
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Weight (kg):
-
0.011
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Place of Origin:
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Thailand
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Brand Name:
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Cheese
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Model Number:
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Cheese
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Product Name:
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Camembert Cream Cheese Spread
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TASTE:
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Typical Taste
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Keyword:
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Paneer Making Cheese Mould
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ALLERGENS:
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Milk Products (including Lactose)
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Quality:
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Top Grade
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Cheese Type 1:
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Pecorino Seasoned
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Application:
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Beverages
Quick Details
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Type:
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Semi Hard Cheese
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Packaging:
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Bag, Bottle, Box, Bulk, Vacuum Pack, Sachet
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Shape:
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Drop
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Storage Type:
-
Cheese
-
Specification:
-
Cheese
-
Manufacturer:
-
Facctory
-
Ingredients:
-
99
-
Content:
-
0.33
-
Address:
-
Company
-
Instruction for use:
-
Food
-
Color:
-
White
-
Fat Content (%):
-
28
-
Additives:
-
Cheese
-
Shelf Life:
-
120
-
Weight (kg):
-
0.011
-
Place of Origin:
-
Thailand
-
Brand Name:
-
Cheese
-
Model Number:
-
Cheese
-
Product Name:
-
Camembert Cream Cheese Spread
-
TASTE:
-
Typical Taste
-
Keyword:
-
Paneer Making Cheese Mould
-
ALLERGENS:
-
Milk Products (including Lactose)
-
Quality:
-
Top Grade
-
Cheese Type 1:
-
Pecorino Seasoned
-
Application:
-
Beverages
We are wholesale suppliers and distributors of Various Dairy products worldwide.
Dairy products or milk products are a type of food produced from or containing the milk of mammals, primarily cattle, water buffaloes, goats, sheep, camels, and humans. Dairy products include food items such as yogurt, cheese, and butter.
Made from pasteurized cow milk, our all-natural Mild Cheddar is firm, smooth bodied and excellent for
Specifications:
100% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
100% made from south Africa cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
Moisture 45 - 50%
Fat on Dry Basis 30 - 44.5%
Salt 1.5 up to 2%
pH 5.1 5.4
Color Creamy White
MICROBIOLOGICAL STANDARDS:
Coliform/gm < 500 cfu per gm
E. coli/gm < 10 cfu per gm
L.monocytogenes Negative
Salmonella Negative
Staph coag Negative
Yeast & Mold < 1000 cfu per gm
PHYSICAL STANDARDS:
Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
Unacceptable flavors are fruity, sour, malty and metallic.
Slight browning and oiling without burning under normal cooking conditions.
PACKAGING AND LABELING REQUIREMENTS:
