1. Food flavors used in candies
Grease-based flavors are generally used in candies (hard candies, soft candies, chewing gum...).
Food flavors can enrich the types and taste of candies, and they can make candies more delicious;
2. Food flavors used in condiments
Food flavors are used in condiments to improve the undesirable odor caused by the industrial process. Food flavors are generally called salty flavors in condiments and enhance the smelling, taste, and color of food;
3. Flavors used in cold drinks
Flavors can improve the shortcomings of the raw material flavor of cold drinks becoming lighter during the production process.
Adding an appropriate amount of food flavors to cold drinks can not only maintain the original taste of the materials, but also meet consumers' needs for different nice tastes;
4. Food flavors are used in roasted seeds and nuts.
roasted seeds and nuts, For example, peanuts, melon seeds... In fact, these foods themselves do not have rich and diverse taste. Adding flavors in it can not only enhance the taste of the food, but also make the taste more unique and diverse, and can also
cover up the undesirable odors produced during the production process;
5. Application of flavors in baking
Adding spices to baked goods can not only mask the bad smell in the raw materials, fully enhance the aroma of baked goods, improve the unpleasant aroma caused by high temperature, thereby ensuring the taste of baked goods.
6. Application in flavored milk drinks
Flavors are used in lactic acid bacteria drinks and prepared milk. Adding flavors can make people more accepting of dairy products, thereby enriching the human body's protein and making it easier to strengthen the body.
- Product Details
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Quick Details
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MF:
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Egg Milk fruit aroma
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EINECS No.:
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Egg Milk fruit fragrances
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FEMA No.:
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Egg Milk fruit aroma
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Place of Origin:
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Shaanxi, China
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Brand Name:
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Xian Taima
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Model Number:
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green melon flavor concentrate
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Product Name:
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Food Grade Egg Milk fruit concentrate fruit flavor
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What concentrate flavors:
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high concentration
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Flavor Form:
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green melon fruit essence flavor concentrate
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Flavor Appearance:
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varied
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Flavor Grade:
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Food Grade
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Flavor Adding Ration:
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0.07%-0.3%
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Flavor Packaging:
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125ml/500ml/1L; 2L/drum, 5L/drum
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Flavor Shelf Life:
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2 years
Quick Details
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CAS No.:
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220-334-2 Egg Milk fruit fragrance
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Purity:
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high concentrate
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Other Names:
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Egg Milk fruit flavor
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MF:
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Egg Milk fruit aroma
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EINECS No.:
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Egg Milk fruit fragrances
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FEMA No.:
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Egg Milk fruit aroma
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Place of Origin:
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Shaanxi, China
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Brand Name:
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Xian Taima
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Model Number:
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green melon flavor concentrate
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Product Name:
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Food Grade Egg Milk fruit concentrate fruit flavor
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What concentrate flavors:
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high concentration
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Flavor Form:
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green melon fruit essence flavor concentrate
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Flavor Appearance:
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varied
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Flavor Grade:
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Food Grade
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Flavor Adding Ration:
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0.07%-0.3%
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Flavor Packaging:
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125ml/500ml/1L; 2L/drum, 5L/drum
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Flavor Shelf Life:
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2 years
Product Description
Food Grade
Egg Milk
fruit concentrate fruit flavor
Food flavors play an indispensable role in food processing and production and are one of the key production processes in food.Some foods do not have fragrance, and the fragrance of some foods evaporates in large quantities during the production process. As a result, the produced food does not have a unique fragrance and reduces the sensory experience of the food. On the basis of ensuring food safety, add an appropriate amount of food flavors. Spices can not only improve the taste and appearance of food, but also extend the shelf life of food and maintain the freshness and stability of food.
We're supplier of the World's finest Flavors. We have about over 800 different kinds of high quality of concentrated flavors, like Fruit Series Flavors, T series Flavors, Mint Series Flavors, Ice Series Flavors ,Gold Series Flavors, Fanta Series Flavors,Food Grade of Cooling Agent powder WS-23, WS-3, WS-5, WS-27, Neotame, Sucralose, Ethyl maltol, Sweetener, Color etc.
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Food Flavor details and characteristics
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Products name
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Food Grade Egg Milk concentrate fruit flavor
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Refractive index
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80-120;
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Composition
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essence = Base + fragrance/flavors;
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Addition ratio
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Normally the ratio is 0.2%-0.3%, the addition amount varies depending on the product;
and in beverages is 0.07%~0.1%;
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Purity
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99%
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Fragrance solvent |
1) It is soluble in propylene glycol(PG);
2)Dissolved in alcohol ; 3) Soluble in soybean oil or salad oil |
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Advantages |
1). Our food flavors are natural synthetic flavors, which are synthesized from a variety of natural plant monomers. Some of the
monomers in the flavor composition are derived from pure natural sources; 2).Fragrance purity is 99%, and the concentration is 20 times higher than that of ordinary products; 3). Long-lasting fragrance 6-12h; 4). The aroma is soft and not irritating or harmful; 5) Our flavors are guaranteed to be safe for human health; |
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More uses and benefits
Classification, Application and advantages of different flavors
1. Water-soluble fragrance:
Widely used in jam, juice, jelly, soda, ice cream, and in cosmetics (such as perfume, toilet water...)
Advantages: good transparency in water, and a light and soft first fragrance
2. Oil-soluble essence:
Mainly used in thermally processed foods such as biscuits, snacks, candies, chocolates, chewing gums...，and cosmetics (lipstick,
cream, hair oil...)
Advantages: The fragrance concentration is relatively high, the heat resistance is good, and the fragrance lasts long.
3. Emulsified essence
Mainly used in foods such as soft drinks, cold drinks, and candies; it can also be used in cosmetics such as hair cream, hair
cream, and powdered honey.
Advantages: Mild and gentle aroma, and fragrance-preserving effect;
4. Powder essence:
Widely used in pastries, solid beverages, solid soups, fast food, snack foods, fragrant powder and sachets;
Advantages: Powder flavor has better stability and dispersion
5. Paste flavor:
It is mainly found in reactive flavors, Eg: meat-flavored flavors.
Advantages: Thick aroma and a delicious authentic taste
Widely used in jam, juice, jelly, soda, ice cream, and in cosmetics (such as perfume, toilet water...)
Advantages: good transparency in water, and a light and soft first fragrance
2. Oil-soluble essence:
Mainly used in thermally processed foods such as biscuits, snacks, candies, chocolates, chewing gums...，and cosmetics (lipstick,
cream, hair oil...)
Advantages: The fragrance concentration is relatively high, the heat resistance is good, and the fragrance lasts long.
3. Emulsified essence
Mainly used in foods such as soft drinks, cold drinks, and candies; it can also be used in cosmetics such as hair cream, hair
cream, and powdered honey.
Advantages: Mild and gentle aroma, and fragrance-preserving effect;
4. Powder essence:
Widely used in pastries, solid beverages, solid soups, fast food, snack foods, fragrant powder and sachets;
Advantages: Powder flavor has better stability and dispersion
5. Paste flavor:
It is mainly found in reactive flavors, Eg: meat-flavored flavors.
Advantages: Thick aroma and a delicious authentic taste
Process flow
Packing & Delivery
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Sample Package
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10ml/bottle, 20ml/bottle , 125ml/bottle
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Products Package
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500ml/bottle, 1L/bottle, 5L/bottle;
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How to pack
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Aluminum foil bag + bubble bag + cardboard box
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Payment ways
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Paypal, Western Union, T/T, alibaba insurence.
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How To order
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1. Leave a message and we send you our updated flavor list.
2. Select which flavors you like. 3. We send you a proforma invoice. 4. We ship the order and send you the tracking number.
5. we will keep tracking the parcel for you untill the goods is arrived.
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