- Product Details
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Quick Details
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Brand Name:
-
OEM
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Voltage:
-
380v
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Power:
-
60kw or gas
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Dimension(L*W*H):
-
5.2*1.7*1.8m
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Weight:
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1400 KG
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Machinery Test Report:
-
Available
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Heating drum diameter:
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1200mm
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Cooling fan:
-
4pcs 15w
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Wrapper width:
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6000mm
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Wrapper thickness:
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0.3-2.0mm
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Name:
-
spring roll wrapper/crepe/egg wrapper machine
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Heating method:
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Electric or gas heating
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RPM:
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1-2.5/min
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Baking material:
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Alloy cast iron
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Frame material:
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SUS304
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Wrapper shape:
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Round or square
Quick Details
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Production Capacity:
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500~7000pcs/h oem
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Type:
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Spring roll/samosa/lumpia/injera/egg wrapper
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Place of Origin:
-
Hebei
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Brand Name:
-
OEM
-
Voltage:
-
380v
-
Power:
-
60kw or gas
-
Dimension(L*W*H):
-
5.2*1.7*1.8m
-
Weight:
-
1400 KG
-
Machinery Test Report:
-
Available
-
Heating drum diameter:
-
1200mm
-
Cooling fan:
-
4pcs 15w
-
Wrapper width:
-
6000mm
-
Wrapper thickness:
-
0.3-2.0mm
-
Name:
-
spring roll wrapper/crepe/egg wrapper machine
-
Heating method:
-
Electric or gas heating
-
RPM:
-
1-2.5/min
-
Baking material:
-
Alloy cast iron
-
Frame material:
-
SUS304
-
Wrapper shape:
-
Round or square
Products Description
Description of Spring roll skin making roller wrapping machine Egg Roll Skin Wrapper Maker:
The Stainless Steel Spring Roll Sheet Production Line is made of Stainless Steel; it uses flour as material, you also can add some spice to make spring roll sheet. Operation is very easy and has high capacity! It can make round or rectangular (need Cutting Part) spring roll sheet. We can make new machines according to your sheet diameter.
This Samosa Pastry Sheet Machine Is Adopt Electric Or Gas As Heating Source. It Can Produce Kinds Of Round And Square Shape Flour Sheet And Used Widely In Store, Food Factory, Restaurant Etc.
Application
Application of Spring roll skin making roller wrapping machine Egg Roll Skin Wrapper Maker:
Automatic Empanada Samosa Pastry Sheet Spring Roll Skin Wrapper Making Machine This Machine Can Produce Round Or Square Dough Sheet Between 0.3-4 mm In Thickness, Such As Spring Roll Wrapper, Samosa Wrapper, Egg Sheet, France Pancakes And Ethiopian Injeras.
Machine process
The operation process of spring roll skin making roller wrapping machine,egg roll skin wrapper maker
Firstly,Put the ready stick liquid to the stuff chest
Third, operate the coupling operating lever,That causes the surface thick liquid adherence to roast the round circular arc
surface,along with roasts when the wheel have revolved 270_300 degrees angles,The surface thick liquid curing ,automatically separate with roasts the wheel,so forms the fixed thickness the spring roll skin,After the cutting off machine,become the block,then folds for the sale,or curls a package the spring roll immediately
Operation&Process
1. Mixing liquid batter ( wheat flour, water, or other raw material) with mixer
2. Batter is pumped from batter container to nozzle
3. Forming and baking automatically
4. Separate cooked pastry from cylinder
5. Cutting to required sizes( round shape no need )
6. Cooling down by cooling fans
7. Conveying
8. Automatically stacking and grouping to required quantity.
Secondly,start the thick liquid pump to deliver the surface thick liquid to the spray nozzle place when the round heating roasts after 160℃;
Third, operate the coupling operating lever,That causes the surface thick liquid adherence to roast the round circular arc
surface,along with roasts when the wheel have revolved 270_300 degrees angles,The surface thick liquid curing ,automatically separate with roasts the wheel,so forms the fixed thickness the spring roll skin,After the cutting off machine,become the block,then folds for the sale,or curls a package the spring roll immediately
Operation&Process
1. Mixing liquid batter ( wheat flour, water, or other raw material) with mixer
2. Batter is pumped from batter container to nozzle
3. Forming and baking automatically
4. Separate cooked pastry from cylinder
5. Cutting to required sizes( round shape no need )
6. Cooling down by cooling fans
7. Conveying
8. Automatically stacking and grouping to required quantity.
Product pictures
The spring roll/samosa pastry/lumpia/crepe/egg wrapper/injera making machine can make round or square wrapper,The size and capacity is customized according to buyer's detail requirement. Kindly send your inquiry to eunice@hbxh-machinery.com Whatsapp or wechat +86 18331948815
Round wrapper size :150mm ,200mm,250mm,400mm,450mm,600mm,etc
Square wrapper size : 150*150mm, 180*180mm, 200*200mm,250*250mm adjustable
Round wrapper size :150mm ,200mm,250mm,400mm,450mm,600mm,etc
Square wrapper size : 150*150mm, 180*180mm, 200*200mm,250*250mm adjustable
Rectangle wrapper size :
55*165mm,70*280mm ,90*35mm etc
Technial parameters
|
Model
|
TB-3620
|
TB-5029
|
TB-8045
|
TB-12060
|
|
Dia. of heating Cylinder
|
360mm
|
500mm
|
800mm
|
1200mm
|
|
Size of machine
|
4.3*0.8*1.35m
|
4.7*0.95*1.58m
|
5.2*1*1.5m
|
6.2*1.15*2m
|
|
Electric Power
|
6.0KW or gas
|
13.2KW or gas
|
38kw or gas
|
59kw or gas
|
|
Host Power
|
0.75KW
|
0.75KW
|
0.75KW
|
0.75KW
|
|
Power Cutter
|
0.55kw
|
0.55KW
|
0.55KW
|
0.55KW
|
|
Belt power
|
0.18kw
|
0.55KW
|
0.55KW
|
0.55KW
|
|
N. W.
|
320kg
|
800kg
|
1000Kg
|
1200Kg
|
|
Size of the sheet
|
round:180mm
|
round:280mm
|
round:430mm
|
round: 500mm
|
|
|
rectangular:200mm
|
rectangular:290mm
|
rectangular:450mm
|
rectangular:520mm
|
|
Thickness of the sheet
|
0.3-1.0mm
|
0.3-1.0mm
|
0.3-1.0mm
|
0.3-1.0mm
|
|
Production capacity
|
500-1000pcs/h
|
1000-1600pcs/h
|
3500pcs/h
|
4500-7000p/h
|
FAQ
Q: What kinds of heating methods?
A: Electric heating and gas heating, a device can only choose a heating method, the same price.
Q: Can one injera wrapper making machine do different sizes?
A: If machine produce round pastry sheet, can only do a size, if produce square shape, length can be freely adjusted, width of different needs to change the nozzle.
Q: Can the thickness be adjusted?
A:(1) through the formulation of the paste adjustment (add water)
A: Electric heating and gas heating, a device can only choose a heating method, the same price.
Q: Can one injera wrapper making machine do different sizes?
A: If machine produce round pastry sheet, can only do a size, if produce square shape, length can be freely adjusted, width of different needs to change the nozzle.
Q: Can the thickness be adjusted?
A:(1) through the formulation of the paste adjustment (add water)
(2) Adjust the speed of the drum
Q: Can the temperature be adjusted? And General what is the suitable heating temperature?
A: Temperature can be adjust. according to the thickness of the dough, drum speed is different, temperature settings are also different. General between 110-140 C.
Q: Can the temperature be adjusted? And General what is the suitable heating temperature?
A: Temperature can be adjust. according to the thickness of the dough, drum speed is different, temperature settings are also different. General between 110-140 C.
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