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Traditional Chinese Hand made Carbon Steel Wok Pan with Wooden Handle for Gas Stoves
Traditional Chinese Hand made Carbon Steel Wok Pan with Wooden Handle for Gas Stoves
Traditional Chinese Hand made Carbon Steel Wok Pan with Wooden Handle for Gas Stoves
Traditional Chinese Hand made Carbon Steel Wok Pan with Wooden Handle for Gas Stoves
Traditional Chinese Hand made Carbon Steel Wok Pan with Wooden Handle for Gas Stoves
Traditional Chinese Hand made Carbon Steel Wok Pan with Wooden Handle for Gas Stoves
Traditional Chinese Hand made Carbon Steel Wok Pan with Wooden Handle for Gas Stoves
Traditional Chinese Hand made Carbon Steel Wok Pan with Wooden Handle for Gas Stoves

Traditional Chinese Hand made Carbon Steel Wok Pan with Wooden Handle for Gas Stoves

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≥100 Pieces
US $8
≥500 Pieces
US $7
≥5000 Pieces
US $5.5
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Quick Details

Model Number:
JHW-HC
Features:
Round-bottom
Material:
Carbon Steel
Handle:
Signle handle+iron ear
Thickness:
1.8mm
Size:
14"
OEM & ODM:
Yes
Free Sample:
Yes
Function:
Kitchenware
Usage:
Hotel, restuarant, home

Quick Details

Feature:
Sustainable
Place of Origin:
Guangdong, China
Brand Name:
JIAHE
Model Number:
JHW-HC
Features:
Round-bottom
Material:
Carbon Steel
Handle:
Signle handle+iron ear
Thickness:
1.8mm
Size:
14"
OEM & ODM:
Yes
Free Sample:
Yes
Function:
Kitchenware
Usage:
Hotel, restuarant, home
Product Description
Specification
Model
JHW-HC
Product
Hammered wok with wooden handle(round/flat bottom)
Material
Carbon Steel
Size
12“,13”14“15”16“17”18“
Thickness
1.0mm-1.2mm
Function
Kitchenware
Color
Silver
Coating
Antirust Oil,Dry Oil
Bottom
Round or Flat
Suitable for use
oven,cooker,Gas
Handle
riveting or welding handle
Lid
Aluminum lid is optional
OEM&ODM
YES
Sample
pay sample
Product feature
1. The wok is most frequently and popular used in restaurant or hotel. 2.Traditional carbon steel construction disperses heat
evenly and quickly,Hand made craft made wok more durable .
3.The handle will be in wooden which avoid the injure and empyrosis
while cooking.
4.Gradually sloping sides ensure food stays directly over heat source and facilitates tossing. 5.Steel handle stays cool to the touch. 6.Traditional Canton Style Chinese wok pan, do not forget to season it before use!
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