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High quality Sodium polyacrylate( polymer acrylic acid polymers ) CAS 9003-04-7 PAAS
High quality Sodium polyacrylate( polymer acrylic acid polymers ) CAS 9003-04-7 PAAS
High quality Sodium polyacrylate( polymer acrylic acid polymers ) CAS 9003-04-7 PAAS
High quality Sodium polyacrylate( polymer acrylic acid polymers ) CAS 9003-04-7 PAAS
High quality Sodium polyacrylate( polymer acrylic acid polymers ) CAS 9003-04-7 PAAS
High quality Sodium polyacrylate( polymer acrylic acid polymers ) CAS 9003-04-7 PAAS
High quality Sodium polyacrylate( polymer acrylic acid polymers ) CAS 9003-04-7 PAAS
High quality Sodium polyacrylate( polymer acrylic acid polymers ) CAS 9003-04-7 PAAS

High quality Sodium polyacrylate( polymer acrylic acid polymers ) CAS 9003-04-7 PAAS

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≥500 Kilograms
US $2
≥1000 Kilograms
US $1
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Quick Details

MF:
(C3H3NaO2)n
EINECS No.:
999-999-2
Place of Origin:
Shandong, China
Brand Name:
YG
Model Number:
9003-04-7
Product name:
Sodium Polyacrylate PAAS
Appearance:
White Powder
CAS:
9003-04-7
Application:
food industry
Certificate:
TDS MSDS COA
Sample:
Availiable

Quick Details

CAS No.:
9003-04-7
Purity:
99%
Other Names:
Sodium Polyacrylate PAAS
MF:
(C3H3NaO2)n
EINECS No.:
999-999-2
Place of Origin:
Shandong, China
Brand Name:
YG
Model Number:
9003-04-7
Product name:
Sodium Polyacrylate PAAS
Appearance:
White Powder
CAS:
9003-04-7
Application:
food industry
Certificate:
TDS MSDS COA
Sample:
Availiable
Product Description

Food Grade Sodium Polyacrylate PAAS

Sodium polyacrylate PAAS has various functions such as thickening, emulsifying, shaping, puffing, and stabilizing. Its viscosity is about 15--20 times that of similar products. It can replace the functions of CMC, gelatin, agar, and sodium alginate. It can also Reduce production cost, improve food grade, improve taste, prolong shelf life, etc. As a thickener, this product can be used in a variety of foods, and the recommended dosage is 0.1%.


Food Grade Sodium Polyacrylate Use Function PAAS
1. It has the following functions in food:
1) Enhance protein binding force in raw flour
2) Combine starch particles with each other, disperse and penetrate into the network structure of protein
3) A dense dough is formed with a smooth and glossy surface.
4) A stable dough colloid is formed to prevent the exudation of soluble starch.
5) Strong water retention, keep the water evenly in the dough and prevent drying.
6) Improve the extensibility of the dough.
7) The oil and fat components in the raw materials are stably dispersed in the dough.


Specification
Product name
Sodium Polyacrylate PAAS
Appearance
White Powder
CAS
9003-04-7
Solid Content
≥90%
PH(1:100)
7-9
Residual Monomer(As Acrylic Acid)
≤1%
Loss On Drying
≤10%
Low polymer
≤5%
Insoluble Content
≤0.2%
Molecular Weight(Million)
3-30
Packing & Delivery
1. 25kg/bag,The solid product can be packed in inner plastic bags, and further in polypropylene woven bags.
2. This product is hygroscopic, so it is should be sealed and stored in a dry and cool place below 35°C.
3. The solid product should be prevented from scattering on the ground because the hygroscopic powder can cause slipperiness.
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