- Product Details
- {{item.text}}
Quick Details
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Storage Type:
-
Standard
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Specification:
-
fonterra whole milk powder
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Manufacturer:
-
Fonterra
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Ingredients:
-
fonterra whole milk powder
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Content:
-
Milk Powder
-
Address:
-
New Zealand
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Instruction for use:
-
Food
-
Brix (%):
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1
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Fat Content (%):
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26
-
Fineness (%):
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99
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Coagulation:
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0.2
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Shelf Life:
-
2 years
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Weight (kg):
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25
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Place of Origin:
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New Zealand
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Brand Name:
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NZMP Fonterra
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Model Number:
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2023
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Full Cream Skimmed Milk Powder:
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26% FAT
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Product Name:
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Cream Milk Powder 28%
Quick Details
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Type:
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Dried Whole Milk
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Packaging:
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Bag, Bulk, Sachet
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Max. Moisture (%):
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4.5
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Storage Type:
-
Standard
-
Specification:
-
fonterra whole milk powder
-
Manufacturer:
-
Fonterra
-
Ingredients:
-
fonterra whole milk powder
-
Content:
-
Milk Powder
-
Address:
-
New Zealand
-
Instruction for use:
-
Food
-
Brix (%):
-
1
-
Fat Content (%):
-
26
-
Fineness (%):
-
99
-
Coagulation:
-
0.2
-
Shelf Life:
-
2 years
-
Weight (kg):
-
25
-
Place of Origin:
-
New Zealand
-
Brand Name:
-
NZMP Fonterra
-
Model Number:
-
2023
-
Full Cream Skimmed Milk Powder:
-
26% FAT
-
Product Name:
-
Cream Milk Powder 28%
Full Cream Milk Powder Supply High Purity Whole Milk Powder Instant Full Cream Milk Powder
Introduction
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PRODUCT
|
Full Cream Milk Powder
|
||
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BRAND
|
N/E | ||
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PRODUCT TYPE
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Milk Powder
|
||
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TYPE
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Dried Whole Milk
|
||
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AGE GROUP
|
Adults, Children, Elder
|
||
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CERTIFICATION
|
HALAL
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||
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PACKAGING
|
Bag
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||
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WEIGHT
|
1kg
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||
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MODEL NO
|
MPI03648
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||
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ORIGIN
|
USA
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||
The whole milk powder is produced with pure milk, which basically maintains the original nutrients in the milk, the protein is not less than 24%, the fat is not less than 26%, and the lactose is not less than 37%. It takes about 8-9 kilograms of milk to produce 1 kilogram of whole milk powder. When it is eaten, it needs 8 times of warm water for each milk powder. Full fat is higher than low fat and skim.
Specification:
1. Instant Full Cream Whole Milk Powder
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
2. Skimmed Milk Powder
Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor
3. Sweet Whey Powder
Fat : max 2, 0%
Moisture : max 4%
Protein : min 11%
Lactose: min 70%
Titratable acidity: max 0, 15%
Solubility: max 1, 0 ml
Bacterial count: max 50000/g
Scorched particles: max disc A or B
Bacteria Coli absent: 0.1g
Ash: max 8, 2 %
Salmonella: absent in 25
Antibiotics/inhibitors: negative
