- Product Details
- {{item.text}}
Quick Details
-
Brand Name:
-
All Brands Available
-
Model Number:
-
8563
-
Weight (kg):
-
45
-
Additives:
-
NO
-
Max. Moisture (%):
-
16
-
PH Value:
-
1
-
Size (cm):
-
50
-
Storage Type:
-
Cool Dry Area
-
Specification:
-
Tasty
-
Grade:
-
Premium
-
Shelf Life:
-
3year
-
Manufacturer:
-
Yes
-
Ingredients:
-
Fish
-
Content:
-
Dried Stockfish
-
Address:
-
Factory
-
Instruction for use:
-
Human Consumption
-
Processing:
-
Dry Salted
Quick Details
-
Packaging:
-
Bulk
-
Shape:
-
Block
-
Place of Origin:
-
Iceland
-
Brand Name:
-
All Brands Available
-
Model Number:
-
8563
-
Weight (kg):
-
45
-
Additives:
-
NO
-
Max. Moisture (%):
-
16
-
PH Value:
-
1
-
Size (cm):
-
50
-
Storage Type:
-
Cool Dry Area
-
Specification:
-
Tasty
-
Grade:
-
Premium
-
Shelf Life:
-
3year
-
Manufacturer:
-
Yes
-
Ingredients:
-
Fish
-
Content:
-
Dried Stockfish
-
Address:
-
Factory
-
Instruction for use:
-
Human Consumption
-
Processing:
-
Dry Salted
This depends on the cut and firmness of the stockfish, the flesh can either be boiled for a short while with the beef or it can be added to the soup/ stew early so it can soften before the soup is fully ready.
In case of other cuts like the whole cod, osan and cut cut, you can either
- boil in water for 20 minutes , then leave to soak in the water for a few hours
- Boil with a pressure pot
- Soak in cold water overnight
Types of stock fish in nigeria
There are a number of stockfish varieties of available in the Nigerian market, some of which include
- cod
- osan
- fillet / flesh
- head
- Ear
- cut cut
Is stock fish safe in pregnancy
There are no reports of stockfish being unsafe for pregnant women.
Nutritional value of dry stock fish
Stockfish is rich omega 3 fatty acids, selenium, Vitamin D, Vitamin A, Vitamin B12, Vitamin B6, Protein, Calcium, Iron
Other names for stockfish
Market names for stockfish include – “Panla”, “Ekporoko”, “Oporoko”
This depends on the cut and firmness of the stockfish, the flesh can either be boiled for a short while with the beef or it can be added to the soup/ stew early so it can soften before the soup is fully ready.
In case of other cuts like the whole cod, osan and cut cut, you can either
- boil in water for 20 minutes , then leave to soak in the water for a few hours
- Boil with a pressure pot
- Soak in cold water overnight
Types of stock fish in nigeria
There are a number of stockfish varieties of available in the Nigerian market, some of which include
- cod
- osan
- fillet / flesh
- head
- Ear
- cut cut
Is stock fish safe in pregnancy
There are no reports of stockfish being unsafe for pregnant women.
Nutritional value of dry stock fish
Stockfish is rich omega 3 fatty acids, selenium, Vitamin D, Vitamin A, Vitamin B12, Vitamin B6, Protein, Calcium, Iron
Other names for stockfish
Market names for stockfish include – “Panla”, “Ekporoko”, “Oporoko”
