- Product Details
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Quick Details
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Storage Type:
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Ghee
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Specification:
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Ghee
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Manufacturer:
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Factory
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Ingredients:
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Ghee, Fresh Cow Milk
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Content:
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Ghee
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Address:
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Company
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Instruction for use:
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Food
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Fat Content (%):
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99
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Place of Origin:
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Alabama, United States
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Shelf Life:
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24 months
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Weight (kg):
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10
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Brand Name:
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Ghee
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Model Number:
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Ghee
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Product Name:
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Ghee
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Item:
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UNSALTED BUTTER CREAM
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Quality:
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100% Natural
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Purity (%):
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100 % Pure Natural
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Application:
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Cream Fillings
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Flavour:
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Thick Butter Flavour
Quick Details
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Type:
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Cultured Butter
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Form:
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Pasty
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Packaging:
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Bag, Bottle, Box, Bulk, Mason Jar
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Storage Type:
-
Ghee
-
Specification:
-
Ghee
-
Manufacturer:
-
Factory
-
Ingredients:
-
Ghee, Fresh Cow Milk
-
Content:
-
Ghee
-
Address:
-
Company
-
Instruction for use:
-
Food
-
Fat Content (%):
-
99
-
Place of Origin:
-
Alabama, United States
-
Shelf Life:
-
24 months
-
Weight (kg):
-
10
-
Brand Name:
-
Ghee
-
Model Number:
-
Ghee
-
Product Name:
-
Ghee
-
Item:
-
UNSALTED BUTTER CREAM
-
Quality:
-
100% Natural
-
Purity (%):
-
100 % Pure Natural
-
Application:
-
Cream Fillings
-
Flavour:
-
Thick Butter Flavour
Pure cow ghee, also known as clarified butter, is a type of fat that is derived from cow's milk. It is a common ingredient in
Indian cuisine and is used for its distinct flavor, aroma, and culinary benefits.
Here are some key aspects of pure cow ghee:
1 Production Process: Pure cow ghee is made by simmering butter, typically sourced from cow's milk, until the water content evaporates, and the milk solids separate from the clarified butterfat. The milk solids are then removed, leaving behind the golden, liquid ghee.
2. Flavor and Aroma: Cow ghee has a rich, buttery flavor and a pleasant aroma. It has a slightly nutty and caramel-like taste, which enhances the flavor of dishes it is used in. The cooking process involved in making ghee also imparts a distinct aroma that adds depth to the food.
3. Culinary Uses: Pure cow ghee is highly versatile and can be used for various cooking purposes. It has a high smoke point, making it suitable for frying, sautéing, and deep-frying. Ghee is commonly used in Indian cuisine to prepare traditional dishes like dal, curries, biryanis, and sweets. It is also used as a condiment, drizzled over rice, roti, or used as a spread.
4. Nutritional Composition: Cow ghee is primarily composed of saturated fats and contains a small amount of monounsaturated and polyunsaturated fats. It is a concentrated source of energy and provides essential fat-soluble vitamins, including vitamins A, D, E, and K. Ghee is also free of lactose and casein, making it suitable for individuals with lactose intolerance or dairy allergies. However, due to its high fat content, ghee should be consumed in moderation as part of a balanced diet.
5. Ayurvedic Tradition: In Ayurveda, the traditional Indian system of medicine, pure cow ghee is highly regarded for its
therapeutic properties. It is believed to promote digestion, nourish the body tissues, and support overall health when
consumed in moderation.
Indian cuisine and is used for its distinct flavor, aroma, and culinary benefits.
Here are some key aspects of pure cow ghee:
1 Production Process: Pure cow ghee is made by simmering butter, typically sourced from cow's milk, until the water content evaporates, and the milk solids separate from the clarified butterfat. The milk solids are then removed, leaving behind the golden, liquid ghee.
2. Flavor and Aroma: Cow ghee has a rich, buttery flavor and a pleasant aroma. It has a slightly nutty and caramel-like taste, which enhances the flavor of dishes it is used in. The cooking process involved in making ghee also imparts a distinct aroma that adds depth to the food.
3. Culinary Uses: Pure cow ghee is highly versatile and can be used for various cooking purposes. It has a high smoke point, making it suitable for frying, sautéing, and deep-frying. Ghee is commonly used in Indian cuisine to prepare traditional dishes like dal, curries, biryanis, and sweets. It is also used as a condiment, drizzled over rice, roti, or used as a spread.
4. Nutritional Composition: Cow ghee is primarily composed of saturated fats and contains a small amount of monounsaturated and polyunsaturated fats. It is a concentrated source of energy and provides essential fat-soluble vitamins, including vitamins A, D, E, and K. Ghee is also free of lactose and casein, making it suitable for individuals with lactose intolerance or dairy allergies. However, due to its high fat content, ghee should be consumed in moderation as part of a balanced diet.
5. Ayurvedic Tradition: In Ayurveda, the traditional Indian system of medicine, pure cow ghee is highly regarded for its
therapeutic properties. It is believed to promote digestion, nourish the body tissues, and support overall health when
consumed in moderation.
When purchasing pure cow ghee, it is important to choose a reputable brand or source that ensures the product is made from high-quality ingredients and follows proper production standards.
Overall, pure cow ghee is a flavorful and versatile cooking fat that adds richness and depth to various dishes. Its unique taste, aroma, and potential health benefits make it a valued ingredient in Indian cuisine and beyond.
Overall, pure cow ghee is a flavorful and versatile cooking fat that adds richness and depth to various dishes. Its unique taste, aroma, and potential health benefits make it a valued ingredient in Indian cuisine and beyond.
.
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