industrial electric dough mixer vacuum dough kneading machine

Specifications

Vacuum dough kneading machine mainly used in the processing of various kinds of the dough products
one of the most advanced

Features
The process of dough mixing is in the negative pressure of the vacuum,the protein in the powder can absorb the water most fully in shortest time,the best flexible dough net can come into shape,
High rate of absorbing the water can reduce the production costs of the products.
The special mixing way,which has gained the national patents,combines three functions of churning,mixing,and leaving the dough.so the finished dough needs no more leaving, it can be used as soon as going out of the machine.
It adopts PLC control,able to set up the working time and vacuum degree.

Pre-Sales Service

* Inquiry design and consulting support.
* Sample testing support.
* View our factory.

After-Sales Service

* Training how to install the machine, training how to use the machine.
* Installation or debugging service overseas support.

We have been focusing on design, manufacture and installing advanced high-quality food processing machines and production lines years for our customers all over the world.
We supply professional machines and food processing solution. From the food raw material selecting, washing, cutting, mixing, cooking to sterilization, quick freezing, packing, cold storing and so on.

We supply not only professional complete machines but installing and technical guidance service.
Apart from our experienced engineers team, we have advanced production facility and pay attention to the introduction of international state-of-the-art techniques.

We only use the brand-names components for keeping a high quality.We have strict quality control system to ensure every product is stable and durable to save money for our customers. Our machines are sold to Russia, Europe, Australia, America, Africa, and Asia area with all customers praise.