- Product Details
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Quick Details
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Feature:
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Permeable
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Place of Origin:
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Jiangsu, China
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Brand Name:
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Kingred
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Model Number:
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JYDB001
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Product Name:
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Sausage casings Collagen casings wholesale smoked sausage casings
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Caliber:
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From 15mm to 55mm
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Length:
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15meter/stick
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Style:
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Shirred/Hank
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Color:
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Natural
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Characteristic:
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Permeable
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Certificate:
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ISO,FDA,HALAL,FMS22000
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MOQ:
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1 carton
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Sample:
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Freely Sample
Quick Details
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Material:
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Collagen
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Type:
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Tube Sausage Casing
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Usage:
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Sausages
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Feature:
-
Permeable
-
Place of Origin:
-
Jiangsu, China
-
Brand Name:
-
Kingred
-
Model Number:
-
JYDB001
-
Product Name:
-
Sausage casings Collagen casings wholesale smoked sausage casings
-
Caliber:
-
From 15mm to 55mm
-
Length:
-
15meter/stick
-
Style:
-
Shirred/Hank
-
Color:
-
Natural
-
Characteristic:
-
Permeable
-
Certificate:
-
ISO,FDA,HALAL,FMS22000
-
MOQ:
-
1 carton
-
Sample:
-
Freely Sample
Sausage casings Collagen casings wholesale smoked sausage casings at low prices
Collagen Sausage Casings are made from an edible material and suitable for Fried sausages,smoked sausages,brats and wind dry sausages making.
| Product Name | Sausage casings Packaging Collagen casings Smoked sausage casings |
| Application | Smoked Sausages, Wind Dry Sausages,Fried Sausages |
| Raw Material | Collagen |
| Color | Natural Color |
| Size | 15mm,16mm,17mm,18m ... 26mm,28mm |
| Packing | Inside PE bag Vacuum packed ,outise box |
| MOQ | 1 Carton |
| Delivery Time | 7 days or depend on if have stock |
1,Open bag:Remove casings from packaging , DO NOT SOAK CASINGS IN WATER.It will lead them to fall apart!
2. STUFFING: Slide casing on stuffing horn. Collagen casings require a straight stuffing horn with the correct outside diameter to avoid casing breakage.
3.While stuffing, only a small amount of resistance on the casing and stuffing horn is necessary to fill casings. If making links, slightly under stuff casing to allow for twisting.The casing will wet out as it sets with meat inside,which helps linking the product.
4. USE: Collagen casings can be used to make fresh sausages and smoked sausage. Collagen casings are edible and no need peel from the sausage prior to consuming.
5. For best results, store unused casings in refrigerator in this resealable bag.
