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Rice with flakes of truffle for cooking an excellent Italian risotto 180 g 100% gluten-free and vegan
Rice with flakes of truffle for cooking an excellent Italian risotto 180 g 100% gluten-free and vegan

Rice with flakes of truffle for cooking an excellent Italian risotto 180 g 100% gluten-free and vegan

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≥1 Pieces
US $3.5
≥11 Pieces
US $3.15
≥1190 Pieces
US $2.85
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Quick Details

Shelf Life:
18 months
Manufacturer:
Stoppato 1887 s.r.l.
Ingredients:
Italian rice, mushrooms and truffle.
Content:
Rice with truffle
Address:
Via Ronchetrin, 7 - 37060 Gazzo Veronese (VR)
Instruction for use:
Cook for about 15 minutes in 500 ml of cold water.
Place of Origin:
Italy
Brand Name:
Stoppato 1887 s.r.l.
Model Number:
1

Quick Details

Primary Ingredient:
Rice
Storage Type:
Store in cool and dry place away from heat sources
Specification:
Gluten-free
Shelf Life:
18 months
Manufacturer:
Stoppato 1887 s.r.l.
Ingredients:
Italian rice, mushrooms and truffle.
Content:
Rice with truffle
Address:
Via Ronchetrin, 7 - 37060 Gazzo Veronese (VR)
Instruction for use:
Cook for about 15 minutes in 500 ml of cold water.
Place of Origin:
Italy
Brand Name:
Stoppato 1887 s.r.l.
Model Number:
1
Product Description

G luten-free / no preservatives / no glutammate / no colorant

Ingredients: Italian rice – high quality, rice flour, vegetable broth (rice flour, sunflower oil, garlic, onion, yeast extract, salt), onion, salt, Champignon mushrooms (Agaricus bisporus), truffle flavouring, truffle.

May contain traces of soy .

Method of preparation: In a saucepan with 500 ml of water, add the pouch content, stir and cook over medium heat for about 15 minutes until the water has been absorbed. Stir from time to time and add more water for a creamier risotto. It’s then ready. Serve hot with fresh grated Parmesan cheese and drizzle with extra virgin olive oil as desired.

Origin of rice: Italy

Nutritional values (100 g)

Energy: 1338kJ / 332kcal

Fat: 1.2 g

Of which saturated fatty acids: 0.2 g

Carbs: 73g

Of which sugars: 1.9 g

Fibers: 1.6g

Protein: 7.6g

Salt: 2.9 g

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