- Product Details
- {{item.text}}
Quick Details
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Brand Name:
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OHYAMA FOODS
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Model Number:
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product_16 08
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Brix(%):
-
0
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Max. Moisture (%):
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97
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Certification:
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HALAL
Quick Details
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Packaging:
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Bag
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Shelf Life:
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6 months
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Place of Origin:
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Japan
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Brand Name:
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OHYAMA FOODS
-
Model Number:
-
product_16 08
-
Brix(%):
-
0
-
Max. Moisture (%):
-
97
-
Certification:
-
HALAL
Ito Konnyaku,250g
Product lineup
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250g
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Commercial use 1㎏ 5㎝ cut【Build-to-order manufacturing】
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Commercial use 1㎏ 10㎝ cut【Build-to-order manufacturing】
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||
Single item size (mm)
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70×130×40
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170×240×55
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170×240×55
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Box size (mm)
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430×330×140
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430×330×140
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430×330×140
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Numbers in a box
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30
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8 packs
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8 packs
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Packaging
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PE、PA
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PE、PA
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PE、PA
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Expiration date *From the date of manufacture
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6 months
|
|
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||
Raw material name
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Konjac potato flour (made in Japan)/calcium hydroxide
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|
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Nutritional information label (per 100ml)
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250g
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Commercial use 1㎏ 5㎝ cut【Build-to-order manufacturing】
|
Commercial use 1㎏ 10㎝ cut【Build-to-order manufacturing】
|
||
Energy (kcal)
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6
|
|
|
||
Protein (g)
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0
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|
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Lipid (g)
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0.1
|
|
|
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Carbohydrate (g)
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2.8
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|
|
||
Salt equivalent (g)
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0
|
|
|
In all production processes we use "Aya no Mizu" (Natural water in Aya, Miyazaki, Japan) which is one of Japan's 100 best natural waters.
We make konjac into a filiform and put it into a hot water bath for molding. It has a feature of elasticity and freshness.
You can enjoy a noodle dish in the way of three quarters of noodles and a quarter of thread konjac.
You can enjoy rice meal with cutting thread konjc into fine like rice grains or to graind thread konjac, and put them a quarter into three quarter of rice.
Thenafter, please cook them as same as usual manner. It is healthy and filling.
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