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Nanqiao 100% Natural and Organic Rich in Dietary Fiber Low-Calorie Konjac Powder with Glucomannan 45%-95%
Nanqiao 100% Natural and Organic Rich in Dietary Fiber Low-Calorie Konjac Powder with Glucomannan 45%-95%
Nanqiao 100% Natural and Organic Rich in Dietary Fiber Low-Calorie Konjac Powder with Glucomannan 45%-95%
Nanqiao 100% Natural and Organic Rich in Dietary Fiber Low-Calorie Konjac Powder with Glucomannan 45%-95%
Nanqiao 100% Natural and Organic Rich in Dietary Fiber Low-Calorie Konjac Powder with Glucomannan 45%-95%
Nanqiao 100% Natural and Organic Rich in Dietary Fiber Low-Calorie Konjac Powder with Glucomannan 45%-95%
Nanqiao 100% Natural and Organic Rich in Dietary Fiber Low-Calorie Konjac Powder with Glucomannan 45%-95%
Nanqiao 100% Natural and Organic Rich in Dietary Fiber Low-Calorie Konjac Powder with Glucomannan 45%-95%

Nanqiao 100% Natural and Organic Rich in Dietary Fiber Low-Calorie Konjac Powder with Glucomannan 45%-95%

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≥2 Kilograms
US $5
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Quick Details

Variety:
Konjac
Place of Origin:
China
Brand Name:
Nanqiao
Product Name:
Konjac Powder
Certificate:
ISO
MOQ:
1 Kgs
Storage:
Cool Dry Place Avoid Sunlight
Function:
Health Protect
Sample:
Avaliable
OEM/ODM:
Accepatable
Latin Name:
Amorphophallus konjac flour
Taste:
Characteristic
Test Method:
HPLC UV

Quick Details

Form:
Powder
Extraction Type:
Solvent Extraction
Grade:
Food grade
Variety:
Konjac
Place of Origin:
China
Brand Name:
Nanqiao
Product Name:
Konjac Powder
Certificate:
ISO
MOQ:
1 Kgs
Storage:
Cool Dry Place Avoid Sunlight
Function:
Health Protect
Sample:
Avaliable
OEM/ODM:
Accepatable
Latin Name:
Amorphophallus konjac flour
Taste:
Characteristic
Test Method:
HPLC UV
Products Description
The main component of konjac gum is glucomannan, is a kind of low-calorie, low protein, high dietary fiber food, and of more than ten kinds of amino acids and trace elements, as a functional food, also has a water soluble, thickening, stability, suspension, gel, film, adhesive and so on a variety of physical and chemical properties, so it is a kind of natural health food are also the ideal food additives. Konjac as food and food additives USES very wide: As a thickener and stabilizer can be added to the jelly, jam, fruit juice, vegetable juice, ice cream, ice cream and other cold drinks, solid beverage, seasoning powder and soup powder; As binder can be added to the noodles, rice noodle, twisted in the skin, meatballs, sausages, bread and cakes to enhance thews and keep fresh state; As gels can be added to various kinds of jelly, candy, and crystal sugar, can also be used to make bionic foods.
Product name
konjac powder
Plant sources
konjac root
Apperance
White Powder
Size: 120mesh, 200mesh
Viscosity(mpa.s):3000~36000

Specification
Glucomannan 45%-95%
Test method
HPLC/UV
Shelf time
2 years,keep away sunlight, keep dry
Product packaging
Delivery
Support express, air, sea, rail transport, road transport.
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