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2023 Garlic Fresh Garlic White Pure White Garlic Wholesale Price 0.03 Kg 5.5 Cm COMMON Cultivation
2023 Garlic Fresh Garlic White Pure White Garlic Wholesale Price 0.03 Kg 5.5 Cm COMMON Cultivation
2023 Garlic Fresh Garlic White Pure White Garlic Wholesale Price 0.03 Kg 5.5 Cm COMMON Cultivation
2023 Garlic Fresh Garlic White Pure White Garlic Wholesale Price 0.03 Kg 5.5 Cm COMMON Cultivation
2023 Garlic Fresh Garlic White Pure White Garlic Wholesale Price 0.03 Kg 5.5 Cm COMMON Cultivation
2023 Garlic Fresh Garlic White Pure White Garlic Wholesale Price 0.03 Kg 5.5 Cm COMMON Cultivation
2023 Garlic Fresh Garlic White Pure White Garlic Wholesale Price 0.03 Kg 5.5 Cm COMMON Cultivation
2023 Garlic Fresh Garlic White Pure White Garlic Wholesale Price 0.03 Kg 5.5 Cm COMMON Cultivation

2023 Garlic Fresh Garlic White Pure White Garlic Wholesale Price 0.03 Kg 5.5 Cm COMMON Cultivation

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≥10 Tons
US $212
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Quick Details

Manufacturer:
99
Ingredients:
0.33
Content:
Comapny
Address:
Company
Instruction for use:
Food
Size (cm):
5.5
Weight (kg):
25
Place of Origin:
Germany
Brand Name:
Fresh red and white garlic
Model Number:
Fresh red and white garlic
Color:
White
Product name:
Fresh White Normal White Garlic
Variety:
A)Normal White Garlic B)Pure White Garlic
Origin:
Jinxiang Shandong Province

Quick Details

Storage Type:
Fresh red and white garlic
Specification:
Fresh red and white garlic
Shelf Life:
Factory, 1 Year
Manufacturer:
99
Ingredients:
0.33
Content:
Comapny
Address:
Company
Instruction for use:
Food
Size (cm):
5.5
Weight (kg):
25
Place of Origin:
Germany
Brand Name:
Fresh red and white garlic
Model Number:
Fresh red and white garlic
Color:
White
Product name:
Fresh White Normal White Garlic
Variety:
A)Normal White Garlic B)Pure White Garlic
Origin:
Jinxiang Shandong Province
Varieties
Normal White Garlic/Fresh Red Garlic
Size
4cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and Up
Transporting Temperature
-3 ℃ - 0 ℃
Edibleness
Reducing bacteria, keeping the heart in good condition and immunity
Supplying Period
All the year round
(1) Fresh garlic: from June to September
(2) Cold stocking garlic: from September to next May
Exporting Standard
No root, no black mould, no splits, no internal germination growth,
no insects or fungous stuff.

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