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Hot Selling Wet-grinded Sharp Blade Kitchen Knives in Chic Cool Gift Box ROKUSHIRO
Hot Selling Wet-grinded Sharp Blade Kitchen Knives in Chic Cool Gift Box ROKUSHIRO
Hot Selling Wet-grinded Sharp Blade Kitchen Knives in Chic Cool Gift Box ROKUSHIRO
Hot Selling Wet-grinded Sharp Blade Kitchen Knives in Chic Cool Gift Box ROKUSHIRO
Hot Selling Wet-grinded Sharp Blade Kitchen Knives in Chic Cool Gift Box ROKUSHIRO
Hot Selling Wet-grinded Sharp Blade Kitchen Knives in Chic Cool Gift Box ROKUSHIRO
Hot Selling Wet-grinded Sharp Blade Kitchen Knives in Chic Cool Gift Box ROKUSHIRO
Hot Selling Wet-grinded Sharp Blade Kitchen Knives in Chic Cool Gift Box ROKUSHIRO

Hot Selling Wet-grinded Sharp Blade Kitchen Knives in Chic Cool Gift Box ROKUSHIRO

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≥30 Pieces
US $22.52
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Quick Details

Place of Origin:
Japan
Brand Name:
ROKUSHIRO
Model Number:
P310-003
Product Name:
ROKUSHIRO Kitchen Knives
Lineup:
Petty 125 mm, Santoku 170 mm, Gyuto 180 mm
Blade material:
AUS10 stainless steel clad material
Bolster material:
18-8 stainless steel (SUS304)
Rivets material:
Nylon
Handle material:
Polyacetal
Logo:
ROKUSHIRO
Packaging:
Gift box
Keyword:
Sharp, durable, Japanese artisans, cut, quality
MOQ:
30 pieces

Quick Details

Knife Type:
Chef knife, santoku knife, petty knife
Material:
Stainless steel
Feature:
Stocked
Place of Origin:
Japan
Brand Name:
ROKUSHIRO
Model Number:
P310-003
Product Name:
ROKUSHIRO Kitchen Knives
Lineup:
Petty 125 mm, Santoku 170 mm, Gyuto 180 mm
Blade material:
AUS10 stainless steel clad material
Bolster material:
18-8 stainless steel (SUS304)
Rivets material:
Nylon
Handle material:
Polyacetal
Logo:
ROKUSHIRO
Packaging:
Gift box
Keyword:
Sharp, durable, Japanese artisans, cut, quality
MOQ:
30 pieces

1. AUS10 clad material with extreme hardness and high durability

2. Wet grinding by Japanese skilled artisans

3. Ergonomic handle combining fashion and function

These are kitchen knives. The product name is ROKUSHIRO Petty Knife 125 mm, ROKUSHIRO Santoku Knife 170 mm, and ROKUSHIRO Gyuto Knife 180 mm respectively.

ROKUSHIRO kitchen knives have an AUS10 three-layer blade with both hardness and durability that contribute to keep long-lasting sharp cutting and to be easy to resharp when they get dull. Their sharpness is given with wet grinding technique by Japanese accomplish mastercraftsmen. The blade shape is gently curved to the edge and reduces resistance when you cut food. Equipped with a stainless steel bolster, our easy-to-grip handle enhances its appearance. The three ROKUSHIRO knives are dishwasher- safe.

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