- Product Details
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Quick Details
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Manufacturer:
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OEM
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Ingredients:
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Organic Garlic
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Content:
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FRESH GARLIC
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Address:
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CHINA
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Instruction for use:
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NO
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Weight (kg):
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55
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Place of Origin:
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Thailand
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Brand Name:
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Organic Garlic
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Model Number:
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Organic Garlic
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Product name:
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Organic Garlic
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Variety:
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A)Normal White Garlic B)Pure White Garlic
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Packing:
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10Kg/Carton 20kg /mesh Bag
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Size range:
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4.5-5.0/5.0-5.5/5.5-6.0/6.0-6.5/>6.5
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Crop:
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2022 Year
Quick Details
-
Storage Type:
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Organic Garlic
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Specification:
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Organic Garlic
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Shelf Life:
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12 Months
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Manufacturer:
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OEM
-
Ingredients:
-
Organic Garlic
-
Content:
-
FRESH GARLIC
-
Address:
-
CHINA
-
Instruction for use:
-
NO
-
Weight (kg):
-
55
-
Place of Origin:
-
Thailand
-
Brand Name:
-
Organic Garlic
-
Model Number:
-
Organic Garlic
-
Product name:
-
Organic Garlic
-
Variety:
-
A)Normal White Garlic B)Pure White Garlic
-
Packing:
-
10Kg/Carton 20kg /mesh Bag
-
Size range:
-
4.5-5.0/5.0-5.5/5.5-6.0/6.0-6.5/>6.5
-
Crop:
-
2022 Year
White Fresh Garlic:
White fresh garlic, also known as Allium sativum, is a widely used culinary ingredient and a member of the onion family. It is known for its pungent flavor and aromatic properties, making it a staple in various cuisines worldwide. Here's a small raw chart highlighting key details about white fresh garlic:
| Appearance | Characteristics |
| Bulb | Composed of multiple | | | cloves encased in a | | | papery white skin | | Clove | Individual segments | | | within the bulb |
White fresh garlic typically comes in bulb form, which is composed of multiple cloves. The bulb has a papery white skin that protects the individual cloves. Each clove is covered in a thin, translucent skin and has a distinct shape.
White fresh garlic is known for its pungent, spicy flavor when raw. When cooked, it develops a milder and sweeter taste, adding depth to a wide range of dishes.
Garlic is a versatile ingredient used in various culinary preparations. It is used as a flavoring agent in soups, sauces, stir-fries, marinades, dressings, and countless other dishes. It pairs well with meats, vegetables, and grains, enhancing their flavors.
In addition to its culinary uses, white fresh garlic has been associated with potential health benefits. It contains compounds like allicin, which is believed to have antimicrobial and antioxidant properties. Garlic is also known to have potential cardiovascular benefits and may support immune health.
When selecting white fresh garlic, look for bulbs that are firm, plump, and free of mold or dark spots. Store garlic in a cool, dry place with good ventilation to prevent sprouting or deterioration.
Overall, white fresh garlic is a prized ingredient in cooking, known for its intense flavor and versatility. It adds depth and complexity to a wide range of dishes, making it a beloved staple in many cuisines.
