- Product Details
- {{item.text}}
Quick Details
-
MF:
-
C14H22NNaO11
-
EINECS No.:
-
232-678-0
-
Place of Origin:
-
China
-
Appearance:
-
White Powder
-
Brand Name:
-
Bohong
-
Product Name:
-
Hyaluronic acid powder
-
Specification:
-
800,000-1400,000
-
Grade:
-
Food
-
Certificate:
-
ISO/USDA Organic/EU Organic/HALAL/KOSHER
-
Form:
-
White powder
-
MOQ:
-
1KG
-
Application:
-
Supplement
-
Solubility:
-
100% water soluble
-
Shelf life:
-
2 Years Proper Storage
-
Sample:
-
Available
Quick Details
-
CAS No.:
-
9004-61-9
-
Purity:
-
≥99%
-
Other Names:
-
HA/Sodium Hyaluronate Powder
-
MF:
-
C14H22NNaO11
-
EINECS No.:
-
232-678-0
-
Place of Origin:
-
China
-
Appearance:
-
White Powder
-
Brand Name:
-
Bohong
-
Product Name:
-
Hyaluronic acid powder
-
Specification:
-
800,000-1400,000
-
Grade:
-
Food
-
Certificate:
-
ISO/USDA Organic/EU Organic/HALAL/KOSHER
-
Form:
-
White powder
-
MOQ:
-
1KG
-
Application:
-
Supplement
-
Solubility:
-
100% water soluble
-
Shelf life:
-
2 Years Proper Storage
-
Sample:
-
Available
Products Description
Specification: Food Grade Sodium Hyaluronate Powder 800,000-1400,000 Dalton
Sodium hyaluronate is used to be called as hyaluronic acid. It is a water-soluble salt form of hyaluronic acid to increase stability and lessen the likelihood of oxidization.
Food grade sodium hyaluronate increase the precursor of hyaluronic acid synthesis in the body, thereby increasing the amount of Sodium hyaluronate synthesis in the skin and other tissues. It can improve the skin surface.
HA can be safely added to every day staples, such as beverages, cookies, candy and ice-cream. It is quickly absorbed and distributed to the skin and joints after a single oral administration.
Specification
|
Product name
|
Sodium Hyaluronate Powder
|
|
Grade
|
Food Grade
|
|
Molecular weight
|
0.8-1.5 mda
|
|
CAS#
|
9004-61-9
|
|
Formula
|
C14H22NNaO11
|
|
EINECS#
|
232-678-0
|
|
Appearance
|
White Powder
|
COA
|
Items tested
|
Specifications
|
Results
|
||
|
Appearance
|
White powder
|
Complies
|
||
|
Taste
|
Characteristic
|
Complies
|
||
|
Aroma
|
None
|
Complies
|
||
|
pH
|
6.0~7.5
|
6.5
|
||
|
HA Assay (on dry basis)
|
≥ 93.0%
|
97.3%
|
||
|
Glucuronic acid
|
≥ 45.0%
|
47.0%
|
||
|
Molecular weight
|
(0.8~1.5)×106
|
0.98×106
|
||
|
Kinematic viscosity
|
Measured value
|
27.1 mm2/s
|
||
|
Transparency (in 0.1%aq.sol.,)
|
≥ 99.0%
|
99.7%
|
||
|
Particle size
|
≥ 80 mesh
|
Complies
|
||
|
Bulk density
|
≥ 0.2 g/cm3
|
0.35 g/cm3
|
||
|
Purity test:
|
|
|
||
|
- Chloride
|
≤ 0.5%
|
Complies
|
||
|
- Heavy metals (Pb)
|
≤ 20 ppm
|
< 20 ppm
|
||
|
- As
|
≤ 2 ppm
|
< 2 ppm
|
||
|
- Cd
|
≤ 2 ppm
|
< 2 ppm
|
||
|
- Mercury
|
≤ 0.1 ppm
|
< 0.1 ppm
|
||
|
- Lead
|
≤ 3 ppm
|
< 3 ppm
|
||
|
Loss on drying
|
≤ 10.0%
|
8.4%
|
||
|
Microbiological purity:
|
|
|
||
|
- Total bacterial count
|
< 100CFU/g
|
< 100CFU/g
|
||
|
- Yeasts & mold
|
< 10CFU/g
|
< 10CFU/g
|
||
|
- E. Coli
|
Negative
|
Complies
|
||
|
- S. aureus
|
Negative
|
Complies
|
||
|
- Salmonella
|
Negative
|
Complies
|
||
|
Conclusion: Complies with the specifications
|
|
|
||
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