- Product Details
- {{item.text}}
Quick Details
-
Manufacturer:
-
Factory
-
Ingredients:
-
Additive free
-
Content:
-
Dried shiitake mushroom
-
Address:
-
USA
-
Instruction for use:
-
Food
-
Shelf Life:
-
24 months in -18°C
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Weight (kg):
-
1.35-1.45kg
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Place of Origin:
-
USA
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Brand Name:
-
Dried Velvet Mushroom
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Model Number:
-
4556453
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Product name:
-
Shiitake Mushroom Spawn
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Usage:
-
Family Cooking
-
Packaging:
-
1000g /bag
Quick Details
-
Processing Type:
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Raw
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Storage Type:
-
Cool and ventilated
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Specification:
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In Bags
-
Manufacturer:
-
Factory
-
Ingredients:
-
Additive free
-
Content:
-
Dried shiitake mushroom
-
Address:
-
USA
-
Instruction for use:
-
Food
-
Shelf Life:
-
24 months in -18°C
-
Weight (kg):
-
1.35-1.45kg
-
Place of Origin:
-
USA
-
Brand Name:
-
Dried Velvet Mushroom
-
Model Number:
-
4556453
-
Product name:
-
Shiitake Mushroom Spawn
-
Usage:
-
Family Cooking
-
Packaging:
-
1000g /bag
hiitake mushrooms, Umbelliferae fungi, green health vegetables; is a fungus that grows on wood. Because of its delicious
taste,refreshing aroma, rich nutrition, rich in natural plant protein, dietary fiber, 17 kinds of amino acids, and more than 30
kinds of enzymes, it is known as the "king of vegetables". Dried shiitake mushrooms are processed from fresh shiitake mushrooms by roasting and other processes. Since fresh shiitake mushrooms form a large amount of guanylic acid during the drying process, dried shiitake mushrooms taste more beautiful and are easier to store. Shiitake mushroom is the second largest edible fungus in the world and one of China's specialties. It is known as "mountain treasure" among the people. It is a high-protein, low-fat nutritious health food.
taste,refreshing aroma, rich nutrition, rich in natural plant protein, dietary fiber, 17 kinds of amino acids, and more than 30
kinds of enzymes, it is known as the "king of vegetables". Dried shiitake mushrooms are processed from fresh shiitake mushrooms by roasting and other processes. Since fresh shiitake mushrooms form a large amount of guanylic acid during the drying process, dried shiitake mushrooms taste more beautiful and are easier to store. Shiitake mushroom is the second largest edible fungus in the world and one of China's specialties. It is known as "mountain treasure" among the people. It is a high-protein, low-fat nutritious health food.
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