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Japanese Salmon Best Other Products Seafood Wholesale Frozen Fish Roe
Japanese Salmon Best Other Products Seafood Wholesale Frozen Fish Roe
Japanese Salmon Best Other Products Seafood Wholesale Frozen Fish Roe
Japanese Salmon Best Other Products Seafood Wholesale Frozen Fish Roe
Japanese Salmon Best Other Products Seafood Wholesale Frozen Fish Roe
Japanese Salmon Best Other Products Seafood Wholesale Frozen Fish Roe
Japanese Salmon Best Other Products Seafood Wholesale Frozen Fish Roe
Japanese Salmon Best Other Products Seafood Wholesale Frozen Fish Roe

Japanese Salmon Best Other Products Seafood Wholesale Frozen Fish Roe

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≥10 Cartons
US $404
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Quick Details

Storage Type:
keep freezing under -18 degrees celcius
Specification:
250g/tray x 4 x 4 x 2
Shelf Life:
912 days after production
Manufacturer:
KOHYO SUISAN CO., LTD
Ingredients:
IKURA, Soy bean sauce, etc.
Content:
250g/tray x 4 x 4 x 2
Address:
Shorokoku, Shiranuka, Shiranuka-gun, Hokkaido
Instruction for use:
See the description

Quick Details

Place of Origin:
Japan
Brand Name:
KOHYO
Model Number:
P5-37
Storage Type:
keep freezing under -18 degrees celcius
Specification:
250g/tray x 4 x 4 x 2
Shelf Life:
912 days after production
Manufacturer:
KOHYO SUISAN CO., LTD
Ingredients:
IKURA, Soy bean sauce, etc.
Content:
250g/tray x 4 x 4 x 2
Address:
Shorokoku, Shiranuka, Shiranuka-gun, Hokkaido
Instruction for use:
See the description
Products Description
Collecting only Chum Salmon which is caught in East Hokkaido only. Processing same day as receiving raw material. Quick Frrozen by liquid nitrogen (-196 degrees celcius). Packing : Nitrogen Replaced Packing.
Storage Type
keep freezing under -18 degrees celcius
Specification
250g/tray X 4 X 4 X 2
Shelf Life
912 days after production
Manufacturer
KOHYO SUISAN CO., LTD
Address
6-584, Shorokoku, Shiranuka, Shiranuka-gun, Hokkaido, Japan
Ingredients
IKURA, Soy bean sauce, mirin, salt…etc (we will open the details after contract)
Content
250g/tray X 4 X 4 X 2
Instruction for use
We strongly suggest you to use as soon as possible after defrosting.
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