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Best Injera Making Machine Spring Roll Skin Egg Roll Lumpia Wrapper Machine
Best Injera Making Machine Spring Roll Skin Egg Roll Lumpia Wrapper Machine
Best Injera Making Machine Spring Roll Skin Egg Roll Lumpia Wrapper Machine
Best Injera Making Machine Spring Roll Skin Egg Roll Lumpia Wrapper Machine
Best Injera Making Machine Spring Roll Skin Egg Roll Lumpia Wrapper Machine
Best Injera Making Machine Spring Roll Skin Egg Roll Lumpia Wrapper Machine
Best Injera Making Machine Spring Roll Skin Egg Roll Lumpia Wrapper Machine
Best Injera Making Machine Spring Roll Skin Egg Roll Lumpia Wrapper Machine

Best Injera Making Machine Spring Roll Skin Egg Roll Lumpia Wrapper Machine

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≥1 Sets
US $2000
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Customized Request
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Quick Details

Power:
1
Weight:
100 KG
Dimension(L*W*H):
100*100*100
Year:
2021
Feature:
High Efficiency
Type:
Fully Automatic
Product name:
Tortilla
Material:
Food Grade Stainless Steel
Name:
pancake making machine
Application:
Restaurant
Usage:
Food Cooking
Shape:
Customrized)
Suitable for:
Bakery Hotel Restaurant Food
Final product:
Indian Brad

Quick Details

Place of Origin:
Henan, China
Brand Name:
OCEAN
Voltage:
220/380
Power:
1
Weight:
100 KG
Dimension(L*W*H):
100*100*100
Year:
2021
Feature:
High Efficiency
Type:
Fully Automatic
Product name:
Tortilla
Material:
Food Grade Stainless Steel
Name:
pancake making machine
Application:
Restaurant
Usage:
Food Cooking
Shape:
Customrized)
Suitable for:
Bakery Hotel Restaurant Food
Final product:
Indian Brad
Product Description
It Can automatically produce spring roll pastry, samosa pastry, lumpia wrapper, crepes,   pancake, injera and Pecking duck wrapper with various recipe. (Clarify: 100% starch rice paper not OK.)The Stainless Steel Spring Roll Sheet Production Line is made of Stainless Steel; it uses flour as material, you also can add some spice to make spring roll sheet. Operation is very easy and has high capacity! It can make round or rectangular(need Cutting Part),spring roll sheet. We can make new machines according to your sheet diameter.
Operation steps:
1) Thickness of the pastry is changeable from 0.2-2.0mm, depend on exact recipe proportion. 2) Shape of the pastry can be customized in round, square, rectangular, oval or other shapes.
Operating procedures
-Mixing liquid batter ( wheat flour, water, or other raw material) with mixer. -batter is pumped from batter container to nozzle. -forming and baking automatically. -separate cooked pastry from cylinder. -cutting to required sizes( round shape no need ). -cooling down by cooling fans.
Product Details
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