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Frozen Meat & Hen Chicken Wings Packaging Use Thermoforming Films and Bags
Frozen Meat & Hen Chicken Wings Packaging Use Thermoforming Films and Bags
Frozen Meat & Hen Chicken Wings Packaging Use Thermoforming Films and Bags
Frozen Meat & Hen Chicken Wings Packaging Use Thermoforming Films and Bags
Frozen Meat & Hen Chicken Wings Packaging Use Thermoforming Films and Bags
Frozen Meat & Hen Chicken Wings Packaging Use Thermoforming Films and Bags
Frozen Meat & Hen Chicken Wings Packaging Use Thermoforming Films and Bags
Frozen Meat & Hen Chicken Wings Packaging Use Thermoforming Films and Bags

Frozen Meat & Hen Chicken Wings Packaging Use Thermoforming Films and Bags

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≥80000 Pieces
US $0.1
≥100000 Pieces
US $0.09
≥150000 Pieces
US $0.08
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Quick Details

Plastic Type:
PA, PE, EVOH or PVDC/PE or PA/PE or EVA/PE
Place of Origin:
China
Packing:
Standard Package
Package:
Packaging Box
Printing:
Printing Method Applicable
Packaging:
Wound Roll Packed
Key words:
Vacuum Sealers
Keyword:
Plastic Wrap
Advantage:
Anti fog
Product name:
Shrink Wrap Stretch Film
Grade:
FOOD GRADE AND GRADE

Quick Details

Industrial Use:
Food
Bag Type:
Shrink Bag
Feature:
Barrier
Plastic Type:
PA, PE, EVOH or PVDC/PE or PA/PE or EVA/PE
Place of Origin:
China
Packing:
Standard Package
Package:
Packaging Box
Printing:
Printing Method Applicable
Packaging:
Wound Roll Packed
Key words:
Vacuum Sealers
Keyword:
Plastic Wrap
Advantage:
Anti fog
Product name:
Shrink Wrap Stretch Film
Grade:
FOOD GRADE AND GRADE
Product Description

Different barrier materials pros and cons:

PVDC:good oxygen barrier and moisture barrier ability, chloride can generate toxic gas.

EVOH:good oxygen blocking property and water vapor barrier property,easy to moisture absorption and poor heat sealability.

PA:good oxygen insulation ability and mechanical attribute,poor water blocking attribute.

PET/PEN:high oxygen and water barrier, high price.

JHG Barrier Shrink bag

JHG's barrier shrink bags are based on PA/PE or EVOH materials. They are available of different sizes for a wide range applications and packaging requirements. All  shrink films have been tested by SGS according to REACH standards etc., and meet the regulations of contacting directly with foods.

SERIES

MODE

BARRIER LAYER

CHARACTERISTIC

APPLICATION

A Series heat shrink bag&film

HRLD01

PA RESIN

Excellent oxygen barrier and water vapor barrier. OTR<38ml/m2,atm;WVTR<10g/m2,atm. High strength and abuse resistance. Shrinkage rate is 26%-30%(90°C,2S).

High-breath cheese,tuna loin,processed meat,frozen bone-in beef,mutton,pork

HRLX01

EVOH,PA RESIN

Excellent oxygen barrier and water vapor barrier. OTR<10ml/m2.atm;WVTR<10g/m2,atm. High strength and anti resistance, Shrinkage rate is 30%-40%( 90°C,2S).

Mid-breath cheese,processed meat,ham,sausage.

HRLD02

PA resin

Excellent oxygen barrier and water vapor barrier. OTR<10ml/m2,atm;WVTR<10g/m2,atm.High Tensile strength,anti-resistance and tear propagation properties,Shrinkage rate is 30%-40%(90°C,2S).

Heavy weight fresh bone-in beef,mutton,pork,can bear 50kgs Max.

HRLX02

PA resin

Specialized for beef,mutton & sheep & lamb brick type meat, a ideal substitution for traditional vacuum bag and film,77% higher abuse resistance and anti-break rate,more flexible,can bear 38 ℃, Puncture proof,anti-damage under low temperature,more cost effective.

Specialized for beef,mutton brick type meat,a ideal substitution for traditional vacuum bag.

Back seam casing

HRC

EVOH,PA Resin

High oxygen barrier and water vapor barrier,Applied to poly-clip automatic sealing/clipping machine.Improved production efficiency.

Non meat adhesive,sausage.

HRC

All kinds of ham,sausage.

Product Photos:

Production Flow

Web Sites: http://www.jhgpacking.com

Application:

1.  Iced Meat, Poultry, Processed and Smoked Meat Packaging

Moisture can be maintained to prevent the loss of fresh water and color from becoming darker.

Prevent fat from oxidation, decay and changing it's fresh color.

Vacuum packaging and cold storage can improve the curing process of the meat, making the taste more juicy.

To keep apart from oxygen to maintain the natural color of fresh meat for more long time.

2. Cheese Packaging

The lower shrinkage temperature make it more suitable for products such as cheese which need the less temperature. It looks more attractive for the character of transparency and luster.

3. Seafood Packaging

Oxygen can be blocked and inhibiting the propagation of aerobic bacteria. Vacuum-packed while storage at a low temperature ( below 4℃ ) can inhibit the reproduction of anaerobic bacteria , which ensure the food healthy.

FAQ

Q1: Are you trading company or manufacturer ?

A1: We are manufacturer and have the export license.

Q2: Do you provide samples ? is it free or extra ?

A2: Yes, we could offer the sample for free charge but the cost of freight is not on our account.

Q3: How long is your delivery time?

A3: Generally it is 4-7 days if the goods are in stock. Or it is 15-20 days if the goods are not in stock, it is according to quantity.

Q4: How to pay for your goods?

A5: By L/C or by T/T (30% deposit before production, 70% balance before loading into the container).

Q5: Can I print on pof shrink film?

A5: Our company have different colors printing machine. We can print it according to your requirements!

Q6: How can I choose the right shrink film range for my product?

A6: Please tell us your products and other related information,the detailed the better. we will provide the exact packaging solution for you.

contact us

Jane Zhu

Nanjing Jinhuigu Industrial
http://www.jhgpacking.com
Tel: 86 25 83171150 Fax: 86 25 86200095
Cell& WeChat & Whatsapp:+86 13043728756

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