Top Quality Vietnam Short Round Grain Japonica Rice Lowest Price White Rice Sushi Rice Customized Packing Free Sample

carbohydrates, and minerals. When cooked, the rice is very flexible, white, and soft, with a strong rice flavor, a naturally sweet aroma, and a high nutrient content; it is appropriate for daily meals and dishes such as sushi and bento.

Step 1 – Clean: to eliminate contaminants from the paddy field using various cleaning procedures - Sifting: Depending on the size and form of the rice, remove any impurities that are too tiny, too light, or too huge. - Gravity grading: Separate contaminants from paddy using gravity grading equipment - Magnetic separation: Run the paddy through a magnetic field to remove the ferromagnetic contaminants. Step 2 – Hulling & Separating: After being cleaned, the paddy enters the process of hulling and separating: - To produce brown Jasmine rice, the farmers shall remove the hulls from the seed. - To produce white rice, the paddy is milled properly to get rid of the germ and bran of the seed. Step 3 – Milling: Separating and removing the husk and bran, transforming paddy into edible rice. It is accomplished carefully to prevent breakage and improve the quality of rice. The paddy is put through whitening and polishing machines to help lessen breakage and grain temperature throughout the whitening process. Step 4 – Further processing: Broken rice, bran powder, and discolored rice can still remain in the rice after being processed by the mill, which can affect the quality of the final product. Therefore, the ‘further process’ is used to remove them and make sure the rice is in high-quality condition. - Rice grading: Separate broken rice that does not reach the quality standard. This step often requires the rice grader, which is able to separate rice into many grades. - Polishing: Remove bran powder staying on the surface of the rice, so that the rice would look clean and bright. - Color sorting: Separate discolored rice and white rice by using optoelectronic technology to ensure the quality of the final product.

Japonica is typical round rice grain with Japanese origin. It's sticky cooked rice with a natural aroma, which is suitable for Sushi, nutritional rice soup or daily use.

Normally, HAVIGO packs Japonica rice into PP bag, each bag weighs 50kg. Howerver, HAVIGO also provides OEM service which is based on customers' requirement.

1. Who are we?
We are based in Ha Noi, Vietnam, start from 2023,sell to North America(10.00%),Eastern Europe(10.00%),Southeast Asia(10.00%),Mid East(10.00%),Eastern Asia(10.00%),Western Europe(10.00%),Northern Europe(10.00%),Southern Europe(10.00%),South Asia(10.00%),South America(5.00%),Africa(5.00%). There are total about 51-100 people in our office.

2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3. What can you buy from us?
Cashew nuts, Cinnamon, Ginger, Star anise, Pepper

4. Why should you buy from us not from other suppliers?
With the Slogan "Give trust, firmly succeed" we always put core values first: Prestige, Honor, and Brand. Our partners' success is also our success

5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,DAF,DES；
Accepted Payment Currency:USD,HKD,CNY;
Accepted Payment Type: T/T,L/C,D/P D/A,PayPal;
Language Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,Italian