- Product Details
- {{item.text}}
Quick Details
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Variety:
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Taro Powder
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Place of Origin:
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Shaanxi, China
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Brand Name:
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GreenZEN
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Model Number:
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FST-PE-FE0073
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Product Name:
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Taro Powder
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Latin Name:
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Colocasia esculenta
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Specification:
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100% Pure Taro Powder
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Appearance:
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Purple Pink Powder
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Particle Size:
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100% pass 80 mesh
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Ratio Extract:
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5:1 10:1 20:1
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Test Method:
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HPLC
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Solubility:
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Water Soluble 100%
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Certificate:
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ISO9001/Halal/Kosher/Organic
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Shelf Life:
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24 Months Properly Storage
Quick Details
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Form:
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Powder
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Extraction Type:
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Solvent Extraction
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Grade:
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Food Grade
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Variety:
-
Taro Powder
-
Place of Origin:
-
Shaanxi, China
-
Brand Name:
-
GreenZEN
-
Model Number:
-
FST-PE-FE0073
-
Product Name:
-
Taro Powder
-
Latin Name:
-
Colocasia esculenta
-
Specification:
-
100% Pure Taro Powder
-
Appearance:
-
Purple Pink Powder
-
Particle Size:
-
100% pass 80 mesh
-
Ratio Extract:
-
5:1 10:1 20:1
-
Test Method:
-
HPLC
-
Solubility:
-
Water Soluble 100%
-
Certificate:
-
ISO9001/Halal/Kosher/Organic
-
Shelf Life:
-
24 Months Properly Storage
Products Description
Taro powder it contain Starch 78.55%, protein 7.26%, polysaccharide 5%, also contains the crude fiber, carotene, thiamine, ash,calcium, phosphorus, iron, selenium, riboflavin, niacin, ascorbic acid, protein content than the average every other high-protein plants such as soybeans, is not only delicious dishes, the taro powder, the taro mud is an important raw material of biscuits cakes, cold food;It can be sold fresh and processed in depth.It is rich in nutrition, good in color, aroma and taste, and has been regarded as the king of vegetables.
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Product Name
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Taro Powder
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Latin Name
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Colocasia esculenta
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Test Method
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HPLC TLC
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Appearance
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Light Purple Fine Powder
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Certificate
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ISO/USDA Organic/EU Organic/HALAL/KOSHER
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Specification
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Qualified Testing Result
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Actual Testing Result
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Testing Method
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Part 1. Physical & Chemical Analysis
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Apperance
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Light Purple Fine Powder
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Complied
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Visual
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Odor
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Characteristic
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Complied
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Organoleptic
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Taste
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Characteristic
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Complied
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Olfactory
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Sieve Analysis
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100% through 80 Mesh
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Complied
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CP2020
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Loss on Drying
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≤5%
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3.50%
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CPH
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Ash
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≤5%
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3.01%
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CPH
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Assay
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Polysaccharide
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Complied
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HPLC TLC
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Solvent
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Water
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Complied
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CPH
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Part 2. Heavy Metal Analysis & Chemical Control
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Total Heavy Metal
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≤10ppm
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Complied
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AAS
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Pb
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≤2ppm
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Complied
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AAS
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As
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≤2ppm
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Complied
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AAS
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Cd
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≤0.5ppm
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Complied
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AAS
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Hg
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≤1ppm
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Complied
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AAS
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Pesticides Residues
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Negative
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Complied
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AAS
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GMO Status
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GMO Free
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Complied
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n/a
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Part 3. Microbiological Analysis & Control
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|
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Total Plate Count (cfu/g)
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≤1,000
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Complied
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ADAC
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Yeast & Mold (cfu/g)
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≤100
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Complied
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ADAC
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|||
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E.Coil (cfu/g)
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Negative
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Negative
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ADAC
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|||
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Salmonella (cfu/g)
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Negative
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Negative
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ADAC
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