- Product Details
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Quick Details
-
Variety:
-
Black Radish Powder
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Place of Origin:
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Shaanxi, China
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Brand Name:
-
GreenZEN
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Model Number:
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FST-PE-RE0241
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Product Name:
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Black Carrot Juice Powder
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Appearance:
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Purple Red Powder
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Botanical Source:
-
Black Carrot Root
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Solubility:
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Water Soluble 100%
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Particle Size:
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100% Pass 80 Mesh
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Certificates:
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ISO/USDA Organic/EU Organic
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Test Method:
-
HPLC TLC UV
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Active Ingredient:
-
geranium anthocyanin
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Shelf Life:
-
24 Months Properly Storage
Quick Details
-
Form:
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Powder
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Extraction Type:
-
Solvent Extraction
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Grade:
-
Superfood Grade
-
Variety:
-
Black Radish Powder
-
Place of Origin:
-
Shaanxi, China
-
Brand Name:
-
GreenZEN
-
Model Number:
-
FST-PE-RE0241
-
Product Name:
-
Black Carrot Juice Powder
-
Appearance:
-
Purple Red Powder
-
Botanical Source:
-
Black Carrot Root
-
Solubility:
-
Water Soluble 100%
-
Particle Size:
-
100% Pass 80 Mesh
-
Certificates:
-
ISO/USDA Organic/EU Organic
-
Test Method:
-
HPLC TLC UV
-
Active Ingredient:
-
geranium anthocyanin
-
Shelf Life:
-
24 Months Properly Storage
Products Description
Purple carrot juice powder, also called black carrot juice powder and bacl is made from the root of natural black carrot.
Black carrot juice powder is a natural pigment as it contains Anthocyanin, which also provides excellent antioxidant property. Besides, the black carrot juice powder is full of nutritional substances, such as protein, vitamins, minerals, dietary fiber and so on.
Black carrot juice powder is mainly used as coloring agent in food and beverages, and it is also used as nutritional materials for dietary supplements.
Product Name
|
Black Carrot Powder
|
Particle Size
|
100% Pass 80 Mesh
|
Appearence
|
Purple Red Powder
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Test Method
|
HPLC/TLC
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Certificate
|
ISO/USDA Organic/EU Organic/HALAL/KOSHER
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Specification
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Qualified Testing Result
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Actual Testing Result
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Testing Method
|
|||
Part 1. Physical & Chemical Analysis
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|
|
|
|||
Apperance
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Purple Red Powder
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Complied
|
Visual
|
|||
Odor
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Characteristic
|
Complied
|
Organoleptic
|
|||
Taste
|
Characteristic
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Complied
|
Olfactory
|
|||
Sieve Analysis
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100% through 80 Mesh
|
Complied
|
CP2020
|
|||
Loss on Drying
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≤5%
|
3.52%
|
CPH
|
|||
Ash
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≤5%
|
3.05%
|
CPH
|
|||
Assay
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Geranium Anthocyanin
|
Complied
|
HPLC/TLC
|
|||
Solvent
|
Water
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Complied
|
CPH
|
|||
Part 2. Heavy Metal Analysis & Chemical Control
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|
|
|
|||
Total Heavy Metal
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≤10ppm
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Complied
|
AAS
|
|||
Pb
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≤2ppm
|
Complied
|
AAS
|
|||
As
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≤2ppm
|
Complied
|
AAS
|
|||
Cd
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≤0.5ppm
|
Complied
|
AAS
|
|||
Hg
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≤1ppm
|
Complied
|
AAS
|
|||
Pesticides Residues
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Negative
|
Complied
|
AAS
|
|||
GMO Status
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GMO Free
|
Complied
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n/a
|
|||
Part 3. Microbiological Analysis & Control
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|
|
|
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Total Plate Count (cfu/g)
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≤1,000
|
Complied
|
ADAC
|
|||
Yeast & Mold (cfu/g)
|
≤100
|
Complied
|
ADAC
|
|||
E.Coil (cfu/g)
|
Negative
|
Negative
|
ADAC
|
|||
Salmonella (cfu/g)
|
Negative
|
Negative
|
ADAC
|
Production Process
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