- Product Details
- {{item.text}}
Quick Details
-
Storage Type:
-
dry places
-
Specification:
-
milk
-
Manufacturer:
-
worldwide
-
Ingredients:
-
milk
-
Content:
-
protein
-
Address:
-
france
-
Instruction for use:
-
normal
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Brix (%):
-
2
-
Fat Content (%):
-
72
-
Fineness (%):
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99
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Coagulation:
-
2
-
Shelf Life:
-
24
-
Weight (kg):
-
0.035
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Place of Origin:
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France
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Brand Name:
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NEW ZEALAND MILK
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Model Number:
-
8964
Quick Details
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Type:
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Fat Filled Milk Powder
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Packaging:
-
Bulk, Box, Bag
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Max. Moisture (%):
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4
-
Storage Type:
-
dry places
-
Specification:
-
milk
-
Manufacturer:
-
worldwide
-
Ingredients:
-
milk
-
Content:
-
protein
-
Address:
-
france
-
Instruction for use:
-
normal
-
Brix (%):
-
2
-
Fat Content (%):
-
72
-
Fineness (%):
-
99
-
Coagulation:
-
2
-
Shelf Life:
-
24
-
Weight (kg):
-
0.035
-
Place of Origin:
-
France
-
Brand Name:
-
NEW ZEALAND MILK
-
Model Number:
-
8964
Wholesale in bulk skimmed milk powder with best price
Introduction
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PRODUCT
|
Skimmed milk powder | ||
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PRODUCT TYPE
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Milk Powder
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||
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TYPE
|
Dried Whole Milk
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||
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AGE GROUP
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Adults, Children
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CERTIFICATION
|
|||
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PACKAGING
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Bag
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||
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WEIGHT
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25kg
|
||
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MODEL NO
|
MPI003
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||
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ORIGIN
|
france | ||
Skim milk powder is easy to store because it has less fat content, and is less prone to oxidation. It is the best raw material for making biscuits, cakes, ice cream and other foods.
Skim milk powder has certain benefits for the elderly, dyspepsia infants, and patients with diarrhea, gallbladder disease, hyperlipidemia, and chronic pancreatitis.
Skim milk powder refers to the separation of fat from milk into the product during the processing of fresh milk into milk powder.
Speification
1.Whole Milk Powder
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
2. Skimmed Milk Powder
Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor
3. Sweet Whey Powder
Fat : max 2, 0%
Moisture : max 4%
Protein : min 11%
Lactose: min 70%
Titratable acidity: max 0, 15%
Solubility: max 1, 0 ml
Bacterial count: max 50000/g
Scorched particles: max disc A or B
Bacteria Coli absent: 0.1g
Ash: max 8, 2 %
Salmonella: absent in 25
Antibiotics/inhibitors: negative
Ph: min 6, 6
