- Product Details
- {{item.text}}
Quick Details
-
Type:
-
Vegetable powder
-
Place of Origin:
-
Hainan, China
-
Brand Name:
-
phytonly
-
Product Name:
-
Pandan Powder
-
Appearance:
-
green powder
-
Sample:
-
20-50g
-
MOQ:
-
1kg
-
Purity:
-
100 % Pure Nature
-
Taste:
-
Characteristic with original taste
-
dosage:
-
7-20g
-
Shelf Life:
-
2 Yeas
-
Storage:
-
Cool Dry Place
Quick Details
-
Form:
-
Powder
-
Extraction Type:
-
SD
-
Grade:
-
senior, Food Grade
-
Type:
-
Vegetable powder
-
Place of Origin:
-
Hainan, China
-
Brand Name:
-
phytonly
-
Product Name:
-
Pandan Powder
-
Appearance:
-
green powder
-
Sample:
-
20-50g
-
MOQ:
-
1kg
-
Purity:
-
100 % Pure Nature
-
Taste:
-
Characteristic with original taste
-
dosage:
-
7-20g
-
Shelf Life:
-
2 Yeas
-
Storage:
-
Cool Dry Place
Introduction of Pandan powder ：
Pandan powder is a powdered form of the leaves of the pandan plant, also known as screwpine. Pandan is a tropical plant native to Southeast Asia and is widely used in the region for its unique flavor and aroma.
Here is some information about pandan powder:
Flavor and Aroma:
Pandan leaves have a distinct sweet, floral, and slightly nutty flavor. Pandan powder captures this flavor and aroma, making it a popular ingredient in various culinary applications.
Culinary Uses:
Pandan powder is commonly used in Southeast Asian cuisines, especially in dishes from Malaysia, Indonesia, Thailand, and the Philippines. It is often added to desserts, such as rice cakes, puddings, jellies, and custards, to impart a delightful pandan flavor. It can also be used in beverages, such as smoothies, teas, and cocktails, to add fragrance and color.
Natural Food Coloring:
In addition to its flavor, pandan powder is also used as a natural food coloring agent. It imparts a vibrant green color to dishes and can be used as a substitute for artificial green food coloring in recipes.
Health Benefits:
Pandan leaves are believed to possess various health benefits. They are rich in antioxidants and are thought to have antimicrobial properties. However, it's important to note that the concentration of these compounds in pandan powder may vary.
When using pandan powder in recipes, start with a small amount and adjust according to your taste preferences. You can mix the powder with water or incorporate it directly into your dishes.
Ensure you store pandan powder in an airtight container in a cool, dry place to maintain its freshness and flavor.
Hot Searches
