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vegetable chopper/industrial onion cutting machine/mandolin vegetable slicer
vegetable chopper/industrial onion cutting machine/mandolin vegetable slicer
vegetable chopper/industrial onion cutting machine/mandolin vegetable slicer
vegetable chopper/industrial onion cutting machine/mandolin vegetable slicer
vegetable chopper/industrial onion cutting machine/mandolin vegetable slicer
vegetable chopper/industrial onion cutting machine/mandolin vegetable slicer
vegetable chopper/industrial onion cutting machine/mandolin vegetable slicer
vegetable chopper/industrial onion cutting machine/mandolin vegetable slicer

vegetable chopper/industrial onion cutting machine/mandolin vegetable slicer

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≥1 Sets
US $14000
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Quick Details

Quick Details

Place of Origin:
Hebei, China
Capacity:
5000 kg/h
Dicing size:
3-10 mm
Product Description

Professional manufacturer commercial vegetable cutter electric fresh potato cutting machine price 5000kg/h


Application: The machine can cut various fruits and root/stem vegetables to dice/cubes, strips or slices, such as apple, banana, date, potato, carrot and peanut, etc. Fast working speed and efficiency and high product yield.

1. Three-dimensional cutting principle, and cut vegetables or fruits to slices, strips, or dices continuously, improving production efficiency. Different sizes and shapes can be cut by choosing different knives.
2. Arc-shaped design and one-piece cover design. Vegetable residuals and moisture will not stick to the cutting parts.
3. Dicing vegetables fast in a few seconds so that the vegetables can keep up moisture.

Product Name
CQD500
Material
SUS 304 stainless steel
Power
9.7 kw
Capacity
5000 kg/h
Dicing size
3-10 mm
External Dimension
1900*900*1600 mm
Weight
885kg
Certificate
CE
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Favorable Comment

1. Three-dimensional cutting principle, and cut vegetables or fruits to slices, strips, or dices continuously, improving production efficiency. Different sizes and shapes can be cut by choosing different knives.

Favorable Comment

2. Arc-shaped design and one-piece cover design. Vegetable residuals and moisture will not stick to the cutting parts.

Favorable Comment

3. Dicing vegetables fast in a few seconds so that the vegetables can keep up moisture.

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