- Product Details
- {{item.text}}
Quick Details
-
Dimension(L*W*H):
-
2500*1100*1300/4000*1100*1400/6000*1100*1400
-
Weight:
-
600 KG
-
Place of Origin:
-
China
-
Voltage:
-
380V
-
Power:
-
2.95kw, 5.1kw, 6.6kw
-
Key Machines:
-
food blanching machine
-
Name:
-
Blanching machine
-
HPT-2500:
-
2500*1100*1300mm/300kg/2.95kw/Yield-300kg/h
-
HPT-4000:
-
4000*1100*1400mm/600kg/5.1kw/Yield-1000kg/h
-
HPT-6000:
-
6000*1100*1400mm/900kg/6.6kw/Yield-2000kg/h
-
Temperature:
-
65-98℃ adjustable
-
Heating type:
-
Electric heating
-
Material:
-
304 Stainless Steel
-
Usage:
-
Industrial Usage
-
Feature:
-
Save Energy
-
Advantage:
-
factory manufacturering
Quick Details
-
Machinery Capacity:
-
300kg/h;1000kg/h;2000kg/h
-
Brand Name:
-
HAVERY
-
Year:
-
2023
-
Dimension(L*W*H):
-
2500*1100*1300/4000*1100*1400/6000*1100*1400
-
Weight:
-
600 KG
-
Place of Origin:
-
China
-
Voltage:
-
380V
-
Power:
-
2.95kw, 5.1kw, 6.6kw
-
Key Machines:
-
food blanching machine
-
Name:
-
Blanching machine
-
HPT-2500:
-
2500*1100*1300mm/300kg/2.95kw/Yield-300kg/h
-
HPT-4000:
-
4000*1100*1400mm/600kg/5.1kw/Yield-1000kg/h
-
HPT-6000:
-
6000*1100*1400mm/900kg/6.6kw/Yield-2000kg/h
-
Temperature:
-
65-98℃ adjustable
-
Heating type:
-
Electric heating
-
Material:
-
304 Stainless Steel
-
Usage:
-
Industrial Usage
-
Feature:
-
Save Energy
-
Advantage:
-
factory manufacturering
Food processing factory leafy vegetable potato chips broccoli peanuts fruit blanching machine
Product Description
A vegetable blanching machine is a piece of equipment used in food processing to quickly heat vegetables to a specific temperature and then cool them rapidly. Blanching is a crucial step in food preservation as it helps to deactivate enzymes that cause vegetables to spoil and lose their color, flavor, and texture over time.
Here's a general description of a typical vegetable blanching machine:
1. **Structure**: The machine typically consists of a large stainless steel or food-grade plastic tank or chamber where the blanching process occurs. The tank is often insulated to maintain a consistent temperature.
2. **Heating System**: Inside the chamber, there are heating elements, such as electric heaters or steam coils, which raise the temperature of the water or steam used for blanching.
3. **Temperature Control**: There are controls, sensors, and gauges to monitor and regulate the temperature of the blanching water or steam. This ensures that the vegetables are heated to the correct temperature for the appropriate amount of time.
4. **Conveyor System**: Many blanching machines have a conveyor belt or basket system that moves the vegetables through the blanching chamber. This allows for efficient processing of large quantities of vegetables.
5. **Water Circulation**: Blanching machines often have systems for circulating the blanching water or steam to ensure even heating of the vegetables and consistent temperature throughout the chamber.
6. **Cooling System**: After the blanching process is complete, there may be a separate cooling system, such as a cold water bath or chilled air, to quickly cool the vegetables and halt the cooking process.
7. **Drainage System**: A drainage system allows for the removal of excess water from the blanched vegetables before they are further processed or packaged.
8. **Safety Features**: These machines are equipped with safety features such as temperature alarms, emergency shut-off switches, and guards to prevent accidents during operation.
9. **Automation**: Some modern blanching machines may be fully automated, with programmable controls and sensors that monitor the blanching process and adjust settings as needed.
Overall, vegetable blanching machines are designed to efficiently and effectively prepare vegetables for further processing or preservation while preserving their quality, color, and nutritional value.
Specification
|
item
|
value
|
|
Condition
|
New
|
|
Brand Name
|
HAVERY
|
|
Year
|
2023
|
|
Dimension(L*W*H)
|
2500*1100*1300/4000*1100*1400/6000*1100*1400
|
|
Weight
|
600KG
|
|
Place of Origin
|
China
|
|
Automatic Grade
|
Automatic
|
|
Voltage
|
380V
|
|
Power
|
2.95kw, 5.1kw, 6.6kw
|
|
Machinery Capacity
|
300kg/h;1000kg/h;2000kg/h
|
|
Key Machines
|
food blanching machine
|
|
Product Type
|
Vegetables, Fruit, meat
|
|
Name
|
Blanching machine
|
|
HPT-2500
|
2500*1100*1300mm/300kg/2.95kw/Yield-300kg/h
|
|
HPT-4000
|
4000*1100*1400mm/600kg/5.1kw/Yield-1000kg/h
|
|
HPT-6000
|
6000*1100*1400mm/900kg/6.6kw/Yield-2000kg/h
|
|
Temperature
|
65-98℃ adjustable
|
|
Heating type
|
Electric heating
|
|
Material
|
304 Stainless Steel
|
|
Usage
|
Industrial Usage
|
|
Feature
|
Save Energy
|
|
Advantage
|
factory manufacturering
|
Packing & Delivery
To better ensure the safety of your goods, professional, environmentally friendly, convenient and efficient packaging services will be provided.
Hot Searches
