- Product Details
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Quick Details
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Place of Origin:
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Jiangsu, China
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Product Name:
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Flexography Printing Artificial Sausage Casings For Sausages
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Caliber:
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20mm to 190mm
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Thickness:
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45um to 100um,as request
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Style:
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Preserved
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Packaing:
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Roll
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LOGO Printing:
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Available
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Shrinkage:
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10%-25%
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MOQ:
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100 kg
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Feature:
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Easy to operate
Quick Details
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Brand Name:
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Kingred
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Material:
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Polyamide
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Model Number:
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KTCY020
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Place of Origin:
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Jiangsu, China
-
Product Name:
-
Flexography Printing Artificial Sausage Casings For Sausages
-
Caliber:
-
20mm to 190mm
-
Thickness:
-
45um to 100um,as request
-
Style:
-
Preserved
-
Packaing:
-
Roll
-
LOGO Printing:
-
Available
-
Shrinkage:
-
10%-25%
-
MOQ:
-
100 kg
-
Feature:
-
Easy to operate
Oem custom logo printing sausage packaging material plastic casings wholesale at a low price
OEM Custom Logo Printed Plastic Sausage Casings For Sausages ,made by co-extrusion
equipments PA and PE material from co-extrusion molding, with high oxygen barrier and high water
barrier. Gold Colour 5 Layers Artificial Sausage Casing For Sausages can extends shelf life
and reduces costs for secondary packaging, Multibarrier casing is thermo-shrinkable and produced
from specially formulated polyamide raw material of high polymer quality.
| Product Details | ||
| 1 | Temper: | Soft |
| 2 | Treatment: | Co-extrusion |
| 3 | Type: | Roll/Shirred |
| 4 | Thickness: | 40um-80um |
| 5 | Place of Origin: | Jiangsu,China |
| 6 | Material | Nylon,PVDC |
| 7 | Colour: | Red and other colours as request |
| 8 | Usage: | Vienna Sausage, Luncheon Meat,Mortadella etc. |
| 9 | Surface: | Printed acceptable |
| 10 | Certificate: | SGS ,ISO,FDA,HALAL,FMS22000 |
| 11 | MOQ | 100kg |
| 12 | Free Samples: | Available |
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OEM Custom Logo Printed Plastic Sausage Casings For Sausages ,like Vienna Sausage, Luncheon Meat,Mortadella etc.
How to use OEM Custom Logo Printed Plastic Sausage Casings For Sausages ?
1. Soaking: Casing shirred or cut pieces should be soaked in COLD WATER for approximately 30 minutes.
2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing.
Clip tightly. Clip should not slip.
3. Cooking: Steam or water cook to desired internal temperature.
4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until
internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.
5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking.
Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may
be frozen
