- Product Details
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Quick Details
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Ingredients:
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Red Lentil
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Content:
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Red Lentil
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Address:
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Company
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Instruction for use:
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Food
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Weight (kg):
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25
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Shelf Life:
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2 year
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Place of Origin:
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United States
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Brand Name:
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Red Lentil
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Model Number:
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Red Lentil
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Product name:
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Red Lentil
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Type:
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Types Lentil Beans
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Color:
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Red Spilt Football
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Quality:
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100% Natural
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Colour:
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Bright Red
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Packing:
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25/50 KG PP Bag
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Feature:
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High Nutritional
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Crop:
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Newest Year Crop
Quick Details
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Storage Type:
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Red Lentil
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Specification:
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Red Lentil
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Manufacturer:
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Factory
-
Ingredients:
-
Red Lentil
-
Content:
-
Red Lentil
-
Address:
-
Company
-
Instruction for use:
-
Food
-
Weight (kg):
-
25
-
Shelf Life:
-
2 year
-
Place of Origin:
-
United States
-
Brand Name:
-
Red Lentil
-
Model Number:
-
Red Lentil
-
Product name:
-
Red Lentil
-
Type:
-
Types Lentil Beans
-
Color:
-
Red Spilt Football
-
Quality:
-
100% Natural
-
Colour:
-
Bright Red
-
Packing:
-
25/50 KG PP Bag
-
Feature:
-
High Nutritional
-
Crop:
-
Newest Year Crop
We are suppliers of BEST QUALITY Lentil and looking for serious buyers in need of our products, contact with us for more details.
lentil is a bushy, annual shrub plant that is popular for its lens shaped seeds, which are consumed as food in stew or other forms all over the world. These seeds have a vast range of colors from yellow to redorange to green, brown and black and also have second highest levels of proteins and fiber after soybeans. The thin lentil plant, which is named Lens culinaris botanically, comes from the legume family and gains a height of 12 to 24 inches at maturity.
With about 30% of their calories from protein, lentils have the third-highest level of protein, by weight, of any legume or nut,
after soybeans and hemp.[4] Proteins include the essential amino acids isoleucine and lysine, and lentils are an inexpensive source of essential protein in many parts of the world, especially in West Asia and the Indian subcontinent, which have large vegetarian populations. Lentils are deficient in two essential amino acids,
With about 30% of their calories from protein, lentils have the third-highest level of protein, by weight, of any legume or nut,
after soybeans and hemp.[4] Proteins include the essential amino acids isoleucine and lysine, and lentils are an inexpensive source of essential protein in many parts of the world, especially in West Asia and the Indian subcontinent, which have large vegetarian populations. Lentils are deficient in two essential amino acids,
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