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High Quality GMP Natural Protein powder Almond Protein Flour Almond Protein Powder
High Quality GMP Natural Protein powder Almond Protein Flour Almond Protein Powder
High Quality GMP Natural Protein powder Almond Protein Flour Almond Protein Powder
High Quality GMP Natural Protein powder Almond Protein Flour Almond Protein Powder
High Quality GMP Natural Protein powder Almond Protein Flour Almond Protein Powder
High Quality GMP Natural Protein powder Almond Protein Flour Almond Protein Powder
High Quality GMP Natural Protein powder Almond Protein Flour Almond Protein Powder
High Quality GMP Natural Protein powder Almond Protein Flour Almond Protein Powder

High Quality GMP Natural Protein powder Almond Protein Flour Almond Protein Powder

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≥1 Kilograms
US $1
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Quick Details

Type:
Almond Protein Powder
Place of Origin:
Shaanxi, China
Brand Name:
Xin Sheng
Model Number:
Herbal Extract
Protein:
>50%
Appearance:
Off-white Fine Powder
Test Method:
HPLC ;TLC
Ash:
<5%
Moisture:
<5%
Certificate:
ISO9001/Halal/Kosher/GMP

Quick Details

Form:
Powder
Extraction Type:
Solvent Extraction
Grade:
Food Grade, Food Grade
Type:
Almond Protein Powder
Place of Origin:
Shaanxi, China
Brand Name:
Xin Sheng
Model Number:
Herbal Extract
Protein:
>50%
Appearance:
Off-white Fine Powder
Test Method:
HPLC ;TLC
Ash:
<5%
Moisture:
<5%
Certificate:
ISO9001/Halal/Kosher/GMP

Product Description

Almond Protein is a complete, sprouted protein that includes the bran, germ and endosperm. We have a consistent and adequate supply and it is economically efficient. It is easy to digest at all ages and has a good  absorption rate. The tast is bland to sweet and is easy to use. It has a mesh size of 500. Rice protein has been clinically tested to be as good as whey for building muscles, burning fat and aiding exercise recovery.

Product: Almond Protein Powder

Protein: >50%

Appearance: Off-white Fine Powder

Sieve Size: 100% pass 80 mesh

Loss on Drying: <5.0%

Ash: <5.0%

Heavy Metals: <10ppm

Pb: <1ppm

As: <1ppm

Total Plate Count: <1000cfu/g

Yeast&Mold: <100cfu/g

E.Coli: Not detected

Salmonella: Not detected

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